Top the Casserole. Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. To make the Chicken and Rice Casserole. Discovery, Inc. or its subsidiaries and affiliates. Corn or flour? Please refresh the page or try again in a moment. Meanwhile, prepare a baking dish with cooking spray and set aside. Mexican Rice Casserole Mexican Rice Casserole Recipe Give leftover chicken new life with this easy-to-make Mexican Rice Casserole. Stir in the rice, then remove the skillet from the heat and put the lid on it. Add onion, red pepper and garlic and cook for a few minutes until they slightly soften. Might try over cilantro rice next time. This Mexican-inspired casserole is a stand-out thanks to using two types of cream soup, chicken and mushroom, to create a decadent sauce. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. The best part about this recipe is that it is ready in about 30 minutes! I wonder if my kids will eat it? Preheat the oven to 350 degrees. Fold with a rubber spatula until everything is thoroughly combined. Ive never used a Ninjafoodi, so I dont know what adjustments you will need to make. Thanks for all the prep and cooking tips too! How to make Chicken Broccoli Rice Casserole. If you continue to have issues, please contact us here. I would make it with or without the chicken sounds great. STEP 3: Remove from the oven and sprinkle with the remaining cheese. 2023 Warner Bros. They are near the croutons. Once everything is prepped and lined up, assemble the casserole layers. can Rotel diced tomatoes and green chilies. When I first shared this recipe in 2012. there were a few things Id do differently. More Mexican Style Recipes by Smart School House to Try Next! A one-pan meal that is ready in just 30 minutes! I know it will be a bit hit here! I cannot have rice so I would make it with quinoa that I can eat. I added plenty of cumin, cayenne and chipotle because we like our food spicy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Like many other parents, we have a busy life. You guys. Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart Dutch oven over medium-high heat. Grab Our free collection of favorite recipes. In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of. Im a grown up now. Whisk in the flour and the 4 tablespoons of water. Already crisp? Done! The best part about this recipe is that it is ready in about 30 minutes! Let stand for 5 minutes. This rice is THE BEST!, Quick Mexican Rice recipe only 6 ingredients and ready in 20 minutes! How to Make Mexican Chicken Casserole - Step by Step For a detailed printable recipe, refer to the recipe card at the bottom of the blog post. How to Make Chicken and Rice Enchilada Casserole: If you're making your own Homemade Enchilada Sauce, you can do so up to 5 days in advance. So I came up with an easy Mexican Inspired Chicken and Rice casserole that has become a go-to easy dinner idea. Combine rice, chicken, enchilada sauce, cream of chicken soup, green chiles, black beans, cream cheese, green onions and 8 oz of the shredded cheese in a large bowl. (I have an entire chapter devoted to casseroles in my book!). STEP 3: Remove from the oven and sprinkle with the remaining cheese. Pour mixture on top of potatoes and . I used 375 and it worked just fine. Season chicken with salt and pepper and add it to skillet along with the onion. 3. New favorite alert! If the leftovers seem dry after being in the refrigerator, a dash of olive oil will moisten up the carbohydrates of the rice:) Reheat in a pot on medium-high heat or in the microwave until the chicken is tender. Stir in 1 cup of cheese and cilantro. Stacy, I read this before I made the recipe. Once you've cooked the chicken using the link above, toss it with the rice and beans and cover with cheese. Most casseroles can be baked at temperatures ranging from 300 to 400 degrees Fahrenheit. Return to oven until cheese is melted, about 3-5 minutes. The baking time would be longer for the frozen one. Stir in half the cheese and sprinkle the remaining half on top. Where do I buy tortilla strips? In the mood for Mexican? If I cook this in my Ninjafoodi, how would I need to adjust the time? Pour into the prepared baking dish and spread evenly. A Frugal Moms 25 Favorite Easy Ways to Save Money . Combine the shredded chicken, cream cheese, sour cream, cream of chicken soup, chicken base and green onions in a large bowl and mix completely. Sprinkle half of the cheese on top and cover until cheese is melted. Stir constantly, making sure the rice doesn't burn. Drummond added a can of tomato sauce and a can of diced tomatoes and green chiles, then stirred everything together. Step 2 Place the chicken on the rice mixture. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. Add the vegetables and saute until cooked. This is comfort food at its best! Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. You can even use it as a mix to top over nachos or place it in a tortilla to make burritos. Make sure you drain your Rotel, corn, and beans very thoroughly. Mexican Rice Casserole View Recipe Aggy Erlangga This casserole is an excellent use for leftover rice. Layer diced chicken and black beans over the crushed chips. I love it even more when there is minimal mess. Add the rice and stir to combine. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze. Pour into a greased 913 baking dish and bake, uncovered, for 20-30 minutes, until heated through. Cook for about 1 more minute. Sign up to get my new recipes in your inbox! print pin it rate Ingredients 1 1/2 cups white rice (not instant rice) 3 cups chicken stock low sodium 2 medium carrots diced 1 small yellow onion diced 2 garlic cloves minced 1 teaspoon kosher salt 1/4 teaspoon black pepper Home / Posts / Recipes / Casserole / Main Dish Casserole, Mexican Chicken Casserole taco night never tasted so good! 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Probably would need to increase the soup so it wouldnt be dry. I had a hankering for something with a hint of Mexican flavors. Simple to make and a great way to use up leftover chicken or a rotisserie chicken. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Note: If you dont have a lid for your skillet, you can place a round baking sheet on top or use heavy duty aluminum foil to cover it. Here is our recipe for Homemade Taco Seasoning: I used Fresh Gourmet Sante Fe Style Tortilla Strips they added a lot of great flavor and crisp to the dish. We use cookies to ensure that we give you the best experience on our website. Trader Joes version sells a very good one. Read more, Copyright 2023. Reheat in the oven or microwave. All rights reserved. This easy and deeelicious Mexican chicken and rice casserole came about last week and its safe to say I have found my new fall-back dinner recipe. Start by preheating your oven to 350 degrees. Cook, 3 to 4 minutes. Use leftovers as a burrito filling or turn it into a taco salad of sorts by adding lettuce and salad dressing or additional salsa. So I know you are TOTALLY going to be making this for your family, this week I assume. Mexican Chicken and Rice Casserole Prep Time: 25 minutes Cook Time: 30 minutes Additional Time: 5 minutes Total Time: 1 hour Easy to prepare and a great way to use up leftover chicken, this Mexican inspired casserole is a family favorite. You could always mix up everything, bake half that night and put use the rest for a freezer meal in an aluminum pan. That step ensures that all the flavors meld and the tortillas have time to soak up the rich sauce. Remove 1 teaspoon of the seasoning for later use. Weve made this chicken recipe several times and absolutely LOVE it. Cover evenly with cheddar cheese. After baking, the internal temperature should be set to 165F. Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. Season chicken with salt and pepper. As mentioned, you can use different meat, but did you know you can also substitute the rice for pasta? 1 cup shredded Mexican blend cheese. Pour over chicken. Heres one think Im going to need you to do for me.DONT forget to CLIP the BOX TOPS found on the Old El Paso packaging (and on other General Mills products). Please refresh the page or try again in a moment. Three have graduated and one is still home. Spray a 9x13-inch baking dish with nonstick cooking spray. Welcome to Smart School House! The amount of baking time depends on the ingredients and size of the casserole; bake time ranges from 30 minutes to 2 hours depending on the size and ingredients. Generously season with salt and pepper. Drain and place in the prepared baking dish. Finally, I would probably stir a little bit of the shredded cheese into the mix and top it with the rest. Privacy Policy. The consistency was perfect, you just have to drain your cans thoroughly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! "Delicious," describes Kimiko Proctor. In a deep skillet, heat the olive oil over medium-high heat. Here is the final casserole with oodles of bubbly cheese on top. "Serve tacos casserole-style, and top them with your favorite toppings shredded lettuce, diced tomatoes, salsa, sour cream, etc. A great easy recipe for weeknight dinners. This includes cooking the different ingredients ahead of time. Spread on top of the refried beans. Pour mushrooms on top of chicken. Cook for 2 to 3 minutes to brown chicken and soften onion. Then you've gotta try this Mexican Chicken and Rice Casserole! Stir in the rice; cover and remove from the heat. No! Remove from heat and let sit an additional 10 minutes. This is perfect if you have left-over chicken and rice in the fridge and dont know how to jazz it up. Increase the veggie/fiber content and add a thawed, drained bag of frozen chopped peppers and onions. Prep. Preheat oven to 350 degrees. Pour half of mexican chicken rice layer in a 9X13 baking dish. Cover and bake for 45 minutes. Ive never seen them before. Preheat the oven to 350F. YUM! Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. Since it relies on already cooked chicken, this easy casserole can be cooked up in the microwave or the oven. Super easy, Baked Sausage Manicotti comes together in a snap and tastes as good as any restaurant! ALL RIGHTS RESERVED. Would this Mexican Chicken and Rice Casserole be something the family would enjoy? I'm so glad you're here! Push veggies to the side, swirl remaining 2 tbsp oil and add rice, cumin, salt, pepper and saute for 3 minutes, stirring often (rice part only). In large bowl add Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. However, the family loved it just the way it was. Microwave on HIGH for 1 minute. Dinner in a flash? Preheat oven to 350 degrees, and grease a 913 casserole dish with nonstick cooking spray. If you continue to use this site we will assume that you are happy with it. In a pinch, you can use canned chicken. Love what you see? Will definitely make again! Thanks for linking up at Family Time Tuesday! Instructions. ), but a few weeks ago we put in an offer to purchase our very first home and it was accepted. Cover and cook for 20 minutes, stirring once halfway through. A simple salad or some green beans is perfect. The boys were having a hard time coming to an agreement as to what they wanted for dinner all of it Mexican-centered and I finally said, Im just going to make something totally different with all of our favorite Mexican elements and youre going to love it. Full of classic Mexican flavors in an easy weeknight package! If it wasnt for my superhero husband, you would be finding me under a blanket sucking my thumb right about now. YUM! This is comfort food at its best! This looks easy and delicious. Using both fresh poblano and jalapeo peppers, this chicken casserole packs a world of flavor. Mexican Chicken and Rice Casserole is topped with ooey gooey cheese and filled with staples from your pantry! For a family that enjoys Tex-Mex types of dishes, this Mexican Chicken and Rice Casserole is an easy and delicious dinner option. Dinner is on the table in 30 minutes! //