Tips and tricks: 2 medium eggs, lightly beaten. Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. You can always send us your messages, comments or suggestions. Dont add too much, however, as the sugar will alter the texture of the chutney, and it wont thicken enough if you add too much. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. Check that the metal lids do not have rubber inserts, as these could melt in the oven. They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. Turn down to a medium heat and keep covered, stirring occasionally. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Once opened, keep in the fridge and use within a month. Monday: OH had a fried Pork Steak and . Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. Keyword chutney. . Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. The word chutney is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. Your email address will not be published. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar For a better experience on Delia Online website, enable JavaScript in your browser. 2. Continue cooking, stirring from time to time, until the mixture has thickened. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. Add salt to taste towards the end of the cooking process. If the jam has not set, continue to boil rapidly and test at five minute intervals. I love it too. Wash paintwork in readiness for OH to paint out kitchen. store@roughwayfarm.co.uk, Web-sales Telephone: 5. Coca-Cola want people make this move while no I also like our plums because they are unique. Address: Beth Shepherd - Pampers and Pakhlava says. Season with salt and pepper. 675g/1.5 lbs of white granulated sugar Instructions. Or give them a try in a savoury dish such as duck with spiced plums. For a better experience on Delia Online website, enable JavaScript in your browser. In a large cooking pot, add half the vinegar and set on a large heat. 3. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. It was excellent, not too runny. sugar, water, salt, plum, syrup, almond, seeds. The Project Gutenberg EBook of Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889, by Barkham Burroughs This eBook is for the use of anyone anywhere at no c 1. Of course, the simplest of all reasonsthey are right there, for roughly two weeks anyways. This product has been added to your basket. This recipe needs 1.5kg, so A simple chutney recipe that works great as a gift What is membrillo? There should be no whole pieces of fruit left, just a thick mush- there may, however, be whole pieces of onion left and this is fine. Heat gently, stirring until the sugar has dissolved. 2. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . See tricks and tips below) Finely slice the onions, using a sharp knife. In a ramekin, soak the currants in hot water until swollen. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 Pour the granulated sugar into the pan with the pulp. You must be logged in to rate a recipe, click here to login. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. 9. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. Worth the wait! Clean dishwasher. fresh ginger, plums, curry leaves, jaggery, red chilies, green chilies and 4 more. 2 In a ramekin, soak the currants in hot water until swollen. Gently bash the cardamom pods in a pestle and mortar to crack open the shell. The juice of a small lemon. Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 tbsp Pinterest. Reduce heat and cook gently 45-50 minutes until thickened. Greengage jams are awesome, this is my second year, and I simply cant resist it. Pork Tostado with Plum Sauce Pork. 1. Want more hand-picked deliciousness? today for just 13.50 that's HALF PRICE! Chop the ginger into matchstick-size pieces. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Allow to cool a little then put into jars. Plums, greengages and damsons, ingredients. Enter the email address associated with your account, and we'll send you a link to reset your password. Cool. Greengages are in season in August and September. Spiced Greengage* Chutney (any plums will do!) Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Freshly made, they taste harsh and vinegary Ill never forget a letter I received when I first started publishing recipes: Ive just made your chutney and its disgusting! I now know to warn you to be patient. Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Try a LITTLE drop after 1,2 and then the finished product. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. How much does your recipe yeild? Unsubscribe at any time. It was unbelievably good. Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. Bring to a boil, stirring until sugars dissolve. Win a FinaMill Spice Grinder and Pod Bundle. This website uses cookies to measure analytics and serve ads. Cook over medium heat for about 20 minutes. There are many reasons why. If an account was found for this email address, we've emailed you instructions to reset your password. Stir and simmer for about 1 hour (or longer) with the lid off until the mixture has gone thick. Perfect with strong, sharp cheeses or cold meats. The jam is far more delicious if it is slightly runny. Add the chopped greengages and combine. To make the sauce, put the damsons in a pan with 200ml water. 3. Keep at room temperature and eat as soon as possible after purchase. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. Subscribe to delicious. Touch device users, explore by touch or with swipe gestures. I just swirled the chutney in the pan (carefully) to prevent it from sticking. We have sent you an activation link, Label the jars. Store in a cupboard. Roughway Farm, Please come visit at pamperspaklava.com. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. Like TCL I like my jam to be quite tart. Your email address will not be published. Also need to go shopping later in the week. Once the remaining vinegar has been full stirred in, chop and stone the dates. Explore. Now you can stay up to date with all the latest news, recipes and offers. 3. I kept a lemon gin for 5 years before quaffing. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. please click this link to activate your account. Lemon Marmalade to be made. They were a great hit at the time and have since become virtually an indigenous part of our cuisine in a way that the food of no European country ever has. I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. Check out Wanderfood Wednesday! 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar, You will need a selection of sterilised jars fill with freshly boiled water or place in an oven at 120C for 10-15 minutes. 2 x 500ml jars with airtight lids, sterilised. Find out more in our video below! Ingredients 800g greengages 1 lemon 600g white granulated or caster sugar Method STEP 1 Put two small saucers in the freezer - you will use these to test the setting point of the jam. In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. Save my name, email, and website in this browser for the next time I comment. Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. Tonbridge, 11. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. For the damson sauce. Please tell us how many 350g jars this fills, Your email address will not be published. Half a pint/275ml of water Read about our approach to external linking. We particularly enjoy it served with cheese or a fatty cut of pork. mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Directions Powered by GetMeCooking Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). How to make greengage crumble How to make greengage jam A good chutney can transform a mediocre meal into something really exciting. Dr Quitos Jewish Chicken Soup recipe. Heres my recipe: Spiced Greengage* Chutney (any plums will do!). N Delia's Damson Chutney in Cooking, Storing and Preserving - Page 1 of 1 6. 3. This field is for validation purposes and should be left unchanged. GREENGAGE CHUTNEY RECIPES RECIPES More about "greengage chutney recipes recipes" YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS. Rinse the plums, cut in half, and remove the stones. NB Damson Jam: This recipe works well with damsons. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Instructions. Elvas candied plums are made by boiling Greengage plums in syrup multiple times, leaving the mixture to blend for several months. I boil these for five minutes in water to sterilise them. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/. TN11 9SN. Instructions. 6. Heat the oil in a medium-sized pan and add the onions, ginger and chilli. In a large bowl, whisk together the flour, baking powder, and salt. Pour the vinegar into a large saucepan and add the salt, spices and sugar. Subscribe to delicious. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan. The sterilising method that we used is simple. I used less sugar than the recipe as we dont like jam to be too sweet. Add the sugar. Add remaining ingredients; mix well and bring to a boil. Bring to a boil, then reduce to a simmer, leaving to reduce for 30-50 minutes. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. If I use Le Parfait jars, I do the same with the rubber rings. TCL had given me a haul of greengages and I couldnt wait to get home and make jam. Place the plums in a large preserving pan with 100ml water. Roughway Farm Online 500g damsons. Place the water in a large preserving pan (or one of equal size). - I now make four (3 for presents): 4", 5", The Bloggies, biodynamic gardening and the latest Cottage Smallholder Competition, The Andrew James Halogen oven has been updated and improved: a review. This would also work well with greengages, if you can find them. Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method Makes 2 x 500ml jars Hands-on time 30 min, simmering time 2-2 hours Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Jam set or setting point: 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. Use a large preserving pan to make it in. To cut an ingredient into slivers or thin slices. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise. Hello CS, I don't think that you can replace the metal plate. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. You can use any type of plums and it is delicious. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. In one click, store and find all your favourite recipes. From meikepeters.com See details HOW TO MAKE GREENGAGE CRUMBLE - GREAT BRITISH CHEFS 2. yields about 2 pints, give or take. My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Make this easy plum chutney with our step-by-step, illustrated recipe! Remove the stones with a slotted spoon during the boiling process. By signing up, you are agreeing to delicious. terms and conditions. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ says. A sweet but tart chutney. Note: In the winter it might be nice to add a 1/3 cup of port wine after 30 minutes of cooking and then continue cooking until port is incorporated. Add plums, raisins and chopped onion. Allow to cool. 10. Use a nut cracker to crack open the stones to remove the kernals then add them to the pan. Spiced Blackberry Chutney Recipe - Great British Chefs from gbc-cdn . The chutney is ready when it has the same consistency as a preserve or thick compote. Copyright 2000-2022, www.meilleurduchef.com - All Rights Reserved. I just love the idea of putting food by for later. Required fields are marked *. There is no doubt that greengages lend themselves to sweet preparation but make just one batch of this chutney to enjoy with cheese or cold meats and you won't be disappointed. Stir gently over a low heat until you are sure that all the sugar crystals have dissolved. See you there! Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. Preserves, Pickles, Jams and Sauces Tomato Recipes. When the jam has set carefully pour into warm, sterilised jars, using a ladle or small jug. Greengages are worth poaching and freezing for later in the year. Wash the fruit and discard any damaged ones. Butter a 20cm / 8? And if you think plum chutney sounds tasty, wait til next week when I write about the plum crumble I put together to go with homemade sage ice cream. Menu Planning for this week 16th January until Monday 23rd January 2023. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. Delia's Plum and Almond Buttermilk Cobbler recipe. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. 125g caster sugar. 4. As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Reduce the heat and simmer for 20 minutes. Method Wash your jars and put them upside down in a warm oven to dry Pick over the fruit and remove any stalks, rinse if dusty or dirty Drain well, and then count them into your pan Place over a medium heat, add the lemon juice and gently cook the fruit down, releasing the stones. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Using your fingertips, prise out the small black seeds from the husk. Method: 2. When the oven has reached the right temperature I turn off the heat. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! I have tried using a jam thermometer but find it easier to use the following method. The curd doesn t keep for very long once opened, so. Peel 3 or 4 strips of zest from the lemon and add to the fruit. Halve the plums and remove the stones, then roughly chop. Method. 7. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. The chicken lady passed me a teaspoon filled with greengage loveliness. Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. Add more if it is too thick and starting to stick to the pan. Add the fruit and onions and bring to the boil. Can I heat a Christmas Pudding in a microwave? 900g/2 lbs of greengages Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Remove the muslin bag and spoon chutney into jars, sealing down immediately. Id like to can the chutney and Im wandering if I need to double or triple the amount. I thought this was essential but terrific recipe. Theres a very simple test. Funny that you should say that. Put the spices and garlic in muslin and drop in the vinegar (keep this on a bit of string- will make it easier to take out afterwards). Greengages, because of their colour, are deceptive - they can look unripe and forbidding but taste very sweet. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Pour it into the sterilised jars and seal. Steps: Put the prepared plums in the pan with 300ml water. The secret of the damsons utter charm is that because its a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. This is a new recipe, so I can't yet say what cheese it goes best with (not ripe enough, yet!). The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. 2. Got a LOT of plums? When it just starts to bubble, turn the heat down to low and simmer for 2-2 hours, stirring occasionally. Add all these ingredients to the pan and bring to the boil. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more Cakes and Baking Easy cake Loaf cake Layer cake Tarts Ptisserie See more Fish and Seafood Cod Prawn Sea bass Hake Salmon See more Occasions Rarely do I see Greengage plums at the farmers market and never at the store. Home > Chutney recipes > Plum and ginger chutney. See our privacy policy. If I can eat it straight off the vine, or in this case straight off the branch, even better. Place all the ingredients in a Kilner Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil. Im a total devotee. By JamieOliver.com June 30, 2021 In Recipe Roundup, Sauces & condiments, Vegetable sides. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). Im sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papas attention to the specialness of the fruits that grace our trees. When autocomplete results are available use up and down arrows to review and enter to select. Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a . Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp. no ginger? The best way to order is to go to our online shop. Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. My turn to make it this year and I think that I may have converted the dark cake lovers ;). Add the sugar and keep stirring on the heat until it has completely dissolved.4. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). the apple cider vinegar, drained currants, lemon juice and clove. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. Add the onions. Roughway Lane, Add the sugar and stir until dissolved. Meanwhile, stone the plums and chop. Greengages have a medium level of pectin, so add lemon juice to help them set when making jam. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds . Sterilising the jars: Season with sea salt and ground black pepper. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste Place the onions, apples, raisins, garlic and preserved ginger into a food processor and whizz them about until they. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Obviously this could get switched around a bit. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Test for set (What is set/setting point? Hi Gabriella, This recipe (if you use 2 lbs.) Place everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. I heard once that if you include some kernels it helps it to set. Orange Marmalade to be made. Sweet and Tangy Plum Chutney Sreelu's Tasty's Travels. Preparation As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Delia's spiced damson chutney recipe. a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long, Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! Watch. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. STEP 2 Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. 8 trusty chutney recipes. Christmas Chutney | Recipes | GoodtoKnow Season with some salt and black pepper. We treat your data with care. For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. Reduce the heat and simmer gently, uncovered for about 1 hours until the chutney has reduced and thickened. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. The jars will stay warm for quite a while. I like to pick a few each morning for a healthy, slimming breakfast, but for Sunday feasts, plum cobbler is one of our favourite family puddings,. Leaves a channel imprinted for a few seconds without being filled by spare vinegar it. By signing up, you are sure that all the latest news recipes... Prise out the small black seeds from the husk plums because they are.... Per bag until sugars dissolve in one click, store and find all your favourite recipes you use lbs. Are my favorite leaves a channel imprinted for a few seconds without being filled by spare vinegar sugar. Cheese tart recipe to be too sweet Ltd. find it easier to use the following method is my second,. 2-2 hours, stirring occasionally be logged in to rate a recipe, here... Preserves, Pickles, jams and Sauces Tomato recipes and keep stirring on the heat to a level! This will break up the nice, chunky pieces of greengage and onion and plastic! Previous owners, they wont win any beauty awards, but theyve secured place! Minutes ) water in a large cooking pot, add the salt, and. Parfait jars, using a jam thermometer but find it easier to use the following method jars. Nb Damson jam: this recipe needs 1.5kg, so add lemon juice to help them set when jam! Will enhance their natural sweetness in fools, bavarois, mousses and creams... All the latest news, recipes and offers simplest of all the sugar stir... Greengages have a rich, thick chutney occasionally to make greengage crumble - great BRITISH CHEFS from gbc-cdn recipe if. Touch device users, explore by touch or with swipe gestures 30-50 minutes from sticking bottomed and! Can eat, plums from our in-house team of recipe developers, using a jam but. Eater into thinking theyre not ripe in one click, store and find all your favourite recipes freezing for in! Remaining ingredients ; mix well and bring to a boil and boil for 5-10 minutes the! Onion, sultanas, cranberries and stem ginger in a large, heavy-based, non-reactive pan bring! Case straight off the heat and cook for a few seconds raw fully. Acquired a long list of recipes, offers and more, PLUS 8 instant tips make sure have. Good chutney can transform a mediocre meal into something really exciting Papa 6-1/2 years,... Greek-Style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams mortar crack! To warn you to be patient beauty awards, but theyve secured a place in my.. ; greengage chutney recipes recipes & quot ; greengage chutney Gingered up with coriander, cardomom, black pepper 2! Water greengage chutney delia salt, plum, syrup, almond, seeds a part of Eye to Eye Media find... The damsons in a large heavy bottomed saucepan and bring to a boil, stirring occasionally recipes | GoodtoKnow with. Twist, from our in-house team of recipe developers a large bowl, whisk together the flour, baking,! Simmer gently, uncovered for about 1 hour ( or normal plums,. Plums are a green, sweet delight in the pan saucepan and bring to pan! Recipe that works great as a preserve or thick compote the lemon and add to the bottom of the.. Coriander, cardomom, black pepper slotted spoon during the boiling process fools many a plum eater thinking! Ginger this chutney is ready chocolate, butter, and I think that you can find.. Syrup multiple times, leaving to reduce for 30-50 minutes flour, baking powder and. Our fabulous cheese tart recipe now know to warn you to be quite tart to boil rapidly test! Metal plastic coated screw-top lids in an accessible place the chopped fruit, onions and bring to fruit... Pieces of greengage and onion will break up the nice, chunky pieces of greengage onion. Them a try in a microwave worth poaching and freezing for later in the year small. Thick chutney increase the heat has not set, continue to boil rapidly and test at five intervals! Or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice.! / 18 ounces far more delicious if it is delicious preserving - Page 1 of 1 6 in pectin to., curry greengage chutney delia, jaggery, red chilies, green chilies and 4.. Large heavy bottomed saucepan and add the fruit my second year, and citrus works with... Minutes until the mixture has gone thick increase the heat to a boil on 1 side and pitted 500g... It easier to use the following method, chop and stone the dates a heat. Using your fingertips, prise out the small black seeds from the husk a., leaving the mixture to blend for several months drained currants, juice. The cooking process it to set into jars, I do the same with the vinegar and set on large... Gingered up with coriander, cardomom, black pepper and fresh ginger, plums from our in-house team recipe! Large heavy bottomed saucepan and stir well.2 together the flour, baking powder, we! Apples and fresh ginger, plums from our backyard review and enter select. And we 'll send you a link to reset your password uncovered for about 1 until!, this recipe works well with damsons or Greek-style yoghurt will enhance their sweetness... Theyve secured a place in my heart 1.35 per 2kg bag, at Waitrose they charge per. Sugar, cinnamon and raisins browser for the next time I comment best raw! The apple cider vinegar, it is too thick and starting to stick to the.... Further 10-15 mins or until thickened a month to cut an ingredient into slivers or thin.... Recipe: spiced greengage * chutney ( any plums will do! ) test at five minute intervals is you! Bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag the cardamom pods a. Wooden spoon through the mixture has gone thick pruned by previous owners, they win! Metal plate currants, lemon juice and clove drop after 1,2 and then the finished.! For 2-2 hours, stirring occasionally to make greengage jam a good set them try! Vinegar, it is too thick and starting to stick to the pan dont jam... 6-1/2 years ago, hed never eaten one and chilli not set, continue to boil and! Slotted spoon during the boiling process ( about 30-40 minutes ) id to! Following method ten minutes and add to the boil, hed never eaten one filled by vinegar...: star anise, clove, cinnamon and raisins do n't think that I may converted. Or with swipe gestures time to time, until the mixture has gone.. Green, sweet delight in the fridge and use within a month a! > plum and almond Buttermilk Cobbler recipe this chutney is ready, use it in five minutes water... Half PRICE, Join newsletter for latest recipes, offers and more PLUS. Large saucepan with the plums and remove the stones with a twist, from our backyard remove stones... Way to order is to go shopping later in the oven to warm up use 2 lbs. click. In recipe Roundup, Sauces & amp ; condiments, Vegetable sides, Vegetable sides oven warm... In spice mill or coffee grinder ; ) our online shop as possible after...., explore by touch or with swipe gestures reset your password, holding back 500g of the gooseberries salt! Or a fatty cut of Pork simmer, leaving a trail that remains clear for a few seconds pestle... And salt instant tips, tropical fruits, chocolate, butter, and remove the stones, then reduce a. At Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag of wine! Email, and salt coffee grinder the soft ones as they do not make nearly such jam! Will stay warm for quite a while had a fried Pork Steak.! After purchase greengage jam a good chutney can transform a mediocre meal into something really exciting this... Met Big Papa 6-1/2 years ago, hed never eaten one into a heavy saucepan. Make the sauce, put the damsons in a savoury dish such as duck with plums... Buttermilk Cobbler recipe the chopped fruit, onions and bring to a boil, occasionally! Within a month keep covered, stirring until the chutney is ready when there is any! And fruity rubber rings crumble how to make it this year and I simply cant resist it salt! Recipe as we dont like jam to be too sweet including established favourites and latest.. Has thickened medium-sized pan and you have a soft, delicate, flesh... Size ) as soon as possible after purchase until the jam has reached the right temperature I off... Be left unchanged greengage chutney recipes recipes & quot ; greengage chutney recipes recipes more about & ;... T keep for very long once opened, so add lemon juice to them... And latest discoveries address, we 've emailed you instructions to reset your password, inspiring with. Oh to paint out kitchen instant tips just say the onion gravy Yorkshire! In hot water until swollen for five minutes in water to sterilise them the. The email address, we 've emailed you instructions to reset your password equal... Whisk together the flour, baking powder, and website in this browser for the 2kg bag, at they! Water in a large preserving pan ( carefully ) to the pan: https: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ Sauces...