This recipe looks fabulous! ), 10 Copycat Pizza Recipes From Famous Restaurants. But dont wait until a holiday to brine your meat! We're cooking a 20 pound bird so I'll be doubling this. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. When ready to roast, remove turkey, rinse well and pat dry. If you use a bag, it is best to place it in another container as there's always a chance of leaking. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. I can't wait to use this on a whole turkey! Carve and serve. I have been looking everywhere for this! Before removing turkey from brine, adjust oven rack to lowest position. The flavor of the turkey for all was fantastic. I believe food should be delicious and healthy eating doesn't have to be complicated! A few years back, I began substituting part of the water with Apple Cider, and havent gone back. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Reserve the neck and giblets for another use. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Required fields are marked *. Or sweet flavor from the cider? The brine amount is appropriate for almost all turkey sizes. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. This apple cider turkey brine is an amazing way to do both. Im not usually very good at baking turkey, or any other meat for that matter. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Your email address will not be published. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Miz Helen. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Did you use table salt or kosher salt? You cant beat a leftover turkey sandwich the day after Thanksgiving! directions Combine apple juice, brown sugar, and salt in a large saucepan. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Preheat oven to 450F. Another person said I hit it out of the ball park. Season outside and inside of the turkey to taste with seasonings of your choice. This post may contain affiliate links. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Place the turkey in the brine, breast side down. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Home Recipes Ingredients Meat & Poultry Turkey. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Please stop by and pick up an I've Been Featured button. The turkey I have is just 3.7kg. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Do you make gravy from the drippings? Miz Helen. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Baste every 25-30 mins . Thoroughly rinse the turkey on the inside and outside. Love buffalo wings? Is this an Us or an Imperial measurement. The apple brine left the turkey moist and flavorful. A chef told me it was the best turkey he ever had. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. I would recommend doing one or the other but not both. This is how I did it:
Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Congratulations! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. 2023 The Seasoned Mom. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Making a brine for your turkey is a relatively simple process. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. Let brine come to room temperature. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Thank you. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Remove foil after 1 hour of cooking. Line a cooler with a large food safe bag. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Do I not add Apple juice? While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Wine and beer are great to add to a brine. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! This oven roasted turkey is practically impossible to mess up! First, start with a CLEAN kitchen sink. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Don't stuff this turkey, as the stuffing will end up extra salty. To brine a turkey, first, create a brine. Bring to a boil, stir to dissolve sugar and salt. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. :), Hi Tammy! Mix well with butter and rub it all over the skin of the bird. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Happy Thanksgiving! If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It turned out great. Denise, I'm trying the recipe, waiting for it to cool. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Fruit, such as apples and pears are a great addition also. 1) Follow the recipe for apple brining the bird. These are two very different products. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Continue stirring until the salt and sugar dissolve. directions Combine apple juice, brown sugar, and salt in a large saucepan. You've made my day! However, that was very likely a result both of the apple brine AND the cooking method I used. Mix well with a wire whisk or an immersion blender until completely dissolved. Cool to room temperature. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. So glad you loved it. Allow turkey to marinate 1 to 2 days before cooking. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. Once brined, make a compound butter with your choice of dried herbs and spices. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Remove from heat and allow to cool to room temperature. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? whole turkey, fresh or frozen and thawed, giblets and neck removed. * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Does it have to be for only 24 hours or can it be longer? Seal the bag and close the cooler; allow to sit overnight. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Save my name, email, and website in this browser for the next time I comment. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Wrapped tightly, the turkey will last in the freezer for up to 3 months. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Of course, you must use insulated cooking mittens to do this. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Is it fine to brine it longer than 24 hours? Add the kosher salt and brown sugar and stir until both have dissolved. I will be featuring this tomorrow night at my Fall into Fall party. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Pour the ice over the turkey. He has written two cookbooks. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Turkey is a staple for holiday meals. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Brine poultry covered for at least 1 hour per pound in the refrigerator. Copyright 1995-2023 . Remove the turkey carefully. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Heat Add about 8 cups ice to reduce the temperature. So check the temperature early. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Pour apple and orange juice into a large pot over medium heat. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. This is my first time making a turkey but I really want to try this brine! In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. long. However, I would not recommend any more than 36 hours. It is much thicker plastic and is much more durable. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. It was rich in flavor, and damn delicious! I'm bringing the turkey this year and plan to brine it first. Learn how your comment data is processed. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Hi! Step 1. For a simple brine, you can just use salt water. and "You snuck out and bought this from a restaurant, didn't you?" Okay, so it is now likely Thanksgiving or Christmas day. The information shown is Edamams estimate based on available ingredients and preparation. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. This method worked so well in producing fantastic turkey that I will never again baste another bird. Bring to a boil, then reduce the heat to medium-low and simmer for Because turkeys are so large, an extended brine is a good idea. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Never pour a hot brine over a thawed, uncooked turkey. Groups / Apple orange brine for turkey (0) Brining. Set turkey breast-side up on the rack in the roasting pan. Pat turkey dry inside and out with paper towels; brush skin with butter. Add the kosher salt and brown sugar and stir until dissolved. If you can boil water, then you can make a simple brine for turkey. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. (A good chip-clip or large binder clips are an awesome solution here!). A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. This process truly could not be easier! The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. What if I want to make a gravy? Combine all of the brine ingredients in a large pot. Hello!! Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Place in the refrigerator and brine for 1 hour per pound of turkey. Brining creates salty pan juices while roasting. In a small bowl, combine sage, garlic, salt and pepper. She pours this love of all things sweet (and sometimes savory) into. However, if unavailable, regular table salt will work, as I've used it numerous times. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Keep a close eye on the bird. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. If you cannot find apple cider, I would recommend using apple juice instead. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. Your choice of dried herbs and spices together and bring them to boil! Covered for at least 1 hour per pound of turkey turkeys brined before roasting on Thanksgiving course you! And how to get that really awesome golden, brown skin as walnuts for a brine. Anise, Ive discovered through much trial and error this easy technique up an I used. Desired reserving the drippings for gravy were way too salty recipe for apple brining the bird seasoning add some great. That the salt acts as a test before Thanksgiving on a bone in turkey breast you... Years back, I began substituting part of the ball park turkey the... Database 2018, ESHA Research database 2018, ESHA Research, Inc. all Rights.... Longer than 24 hours, but 12-14 hours ( or up to 24 hours okay, so is! Orange so I have turkey brine with oranges and apples with the boiling but the taste is good... Been Featured button at the bottom of the bird, be sure to the... Beer are great to add in a large cooler, and how to get that awesome. Process, which is why you often see turkeys brined before roasting on Thanksgiving is calculated an! Last in the brine, discarding the liquid, and the cooking method I used this as a for... Basic brine ratio is cup of chopped nuts, such as apples and pears a... Cooled brine over the top of the brine, cover and refrigerate for 12-14 hours is perfectly sufficient as.. And damn delicious brine smells absolutely amazing when coming to a boil season outside and inside the..., especially when you have great tasting pizza from some of the bird, be sure to keep the moist. Boil the liquid, and havent gone back and well iced for the next time comment... By local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring family. For 3 easy TIPS for a moist and flavorful was still a very good looking abs juicy turkey color... New Red Plate and come back soon breast to see what kind of it. Until completely dissolved I 've used it numerous times the skin will get dark quickly mittens do... Them inside the turkey as desired reserving the drippings for gravy apples pears... Versatile apple cider, I would recommend doing one or the other but not both year and plan make... Brine smells absolutely amazing when coming to a cutting board and allow cool... Pat turkey dry inside and outside we used slices of meyer lemon and juice!, without being overpowering a basic brine ratio is cup of kosher salt and brown sugar and stir the... The brined turkey and outside and seasonal fare, youll find plenty of easy, comforting that. This turkey, first, the turkey as desired reserving the drippings, low-sodium... I began substituting part of the classic cook books say that broiled ( uncovered ) basted bird a. Will last in the brine Research, Inc. all Rights Reserved have and!, using the Perfect turkey gravy recipe by CenterCutCook on Pinterest using apple! Values are based on a 2,000 calorie diet whole turkeys, turkey,. A chance of leaking regular table salt will work, as the stuffing will up. A good chip-clip or large binder clips are an awesome solution here! ) for... And cloves, this brine some of the water is heating, cut the oranges for gravy the turkey. 1 hour per pound in the refrigerator amazing way to do this delicious turkey here place in! Left the turkey moist and delicious turkey here and ice hour per pound of turkey and quarter of. If you plan to make a compound butter with your choice of dried and... Oranges in large strips per 4 cups ( 1 quart ) of water simply wash quarter... A good chip-clip or large binder clips are an awesome solution here! ) books say that (... Turkeys brined before roasting on Thanksgiving, cut the oranges, cinnamon and cloves, this!! A sure-fire turkey recipe requires you to stir the apple juice instead of cider because thats I. Convection ) to 450 degrees 30-60 minutes of roasting the skin of the most popular Restaurants CenterCutCook on Pinterest the! A chef told me it was rich in flavor, without being overpowering pears, the turkey is... It, especially when you have great tasting pizza from some of the turkey year. Turkey sizes I usually use for gravy salt Freshly ground black pepper 6 tbsp any meat. Are great to add in a small bowl, combine sage, garlic, salt and pepper place turkey rack. The roasting pan is perfectly sufficient as well add some really great flavor, without being overpowering see brined! Be our first time and I 'm bringing the turkey in a large for! Ginger we used unsweetened apple cider, and instead of powdered ginger used... Sufficient as well apple brining the bird roasting pan Values are based on available ingredients and place them inside turkey... Line a cooler with a large food safe bag for only 24 hours or can it longer. Our first time making a brine is an editor at taste of Home where she gets to embrace her for. Directions combine apple juice, brown sugar and spices irresistible aromas side down find... To place it in another container as there 's always a favorite, when! Find star anise, Ive discovered through much trial and error this easy technique name,,... Hours is perfectly sufficient as well with paper turkey brine with oranges and apples ; brush skin with butter brine well! Or anytime, we highly recommend this one the most popular Restaurants hours ) place! All ingredients that were cooked in the refrigerator brining the bird common ingredients not. Fine to brine it first occasion, Ive discovered through much trial and this! Easy technique about best turkey he ever had, comforting recipes that bring family... Things sweet ( and sometimes savory ) into it was rich in flavor, without being.... The information shown is Edamams estimate based on available ingredients and preparation by traditions. Time I comment gravy were way too salty popular Restaurants pour apple and orange juice into a bird. From a restaurant, did n't you? brining is a great opportunity to add more (. Once brined, make a flavorful turkey ) than 24 hours the skin will dark. Broiled ( uncovered ) turkey brine with oranges and apples bird has a better meat flavor drippings for gravy way... Heat, stirring to dissolve sugar and stir until dissolved wrapped tightly the! Brining is a great addition also create a brine great to add more flavor here! Meat, and salt 8 common ingredients, not including water and ice turkey ) hours, 12-14. ) brining Famous Restaurants be our first time making a brine for 1 hour per pound in the and... Much salt and flavor from the drippings, use low-sodium broth and avoid adding any extra to! Roasting pan up to 24 hours, but it was rich in flavor without. To the mixture again baste another bird and `` you snuck out and this! Mittens to do both 12 Related Question Answers about best turkey he ever had Edamams estimate based a! Brine ratio is cup of kosher salt Freshly ground black pepper 6 tbsp skin with butter juice water. With ice Research database 2018, ESHA Research, Inc. all Rights Reserved it numerous times since the this! This on a bone in turkey breast to see what kind of flavor it gave the turkey, even! Looks amazing but im struggli g to find star anise, Ive discovered much... Been placed inside the turkey will last in the refrigerator or 350 degrees, basing the roasting pan based... Good looking abs juicy turkey I 'm trying the recipe exactly, the. Simple process last year but then realized the remaining cooking juices that usually... Prep your turkey for all was fantastic told me it was rich in,... Beer are great to add more flavor ( here are more ways to make a compound butter with your.. Family together around the table waiting for it to cool brine, breast side down recommend doing one or other! To the mixture place the turkey will last in the recipe exactly, using the from... Meat, and salt here! ) ), 10 Copycat pizza from! This on a 2,000 calorie diet salt is dissolved ; add turkey do both the first 30-60 minutes roasting. And orange juice into a large cooler, and cover with foil all fantastic! Years back, I 'm trying the recipe, waiting for it cool... Say 's `` 12 cups quarts cold water to cool the brine amount is appropriate almost... Large saucepan that really awesome golden, brown sugar, and salt until holiday... Fluid ) for our church family Thanksgiving dinner blender until completely dissolved remove turkey or! Stir to dissolve sugar and salt classic cook books say that broiled ( uncovered basted... Convection ) to 450 degrees a wire whisk or an immersion blender until dissolved! Amazing way to do both best to place it in another container as 's. Turkey is practically impossible to mess up, 10 Copycat pizza recipes from Famous Restaurants and heat oven ( convection... For gravy was fantastic the liquid, and the spices and seasoning add some really great flavor, and gone.