This recipe comes together in one pan, is easy enough for a weeknight dinner, and impressive for company. Transfer the meat and mushroom mixture to a slow cooker. Please update us on how it goes if you decide to try that! Serve over cooked, whole wheat egg noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I would love to try this and can I use chicken instead of beef? Add cauliflower rice to the skillet and stir well to combine then cook on medium-low heat for 5-7 minutes until extra liquid is absorbed. Transfer mushrooms to a bowl; set aside. Pour in the broth, Worcestershire, beef bullion, parsley, and egg noodles. If you want to use ground flax seeds instead of cornstarch or flour, make sure you add them at the end because they burn more easily. Step 2: To the same pan, melt butter. . Thank YOU! Welcome to my kitchen! And though this recipe is along the lines of most, it produced a much lighter meal. Thank you!! A sour cream is a dairy product made after regular cream has been fermented and fermented in order to aid in the fermentation of lactic acid bacteria. Something usually goes wrong and the meals dont quite turn out well. Cover to keep warm. Add the onion and jalapeno to the beef and cook until onion is translucent. Stir in the sour cream and parsley, then cook for an additional 15 to 30 minutes or until heated through. Cover with lid and cook on low heat for 5 to 6 hours. Ground beef stroganoff is a delicious, hearty dish that can feed a crowd.Thickened up with egg noodles, flavored with onion and garlic, it's a family favorite. My first time cooking this dish. Aww, thank you, Katie! Thank you for sharing this amazing recipe! Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. This is the perfect cold-weather meal. Heat butter or ghee to medium-high heat in a large skillet. Yes, this recipe doubles well. One/Fourth Inch OR Half/Inch? Thank you for following the recipe exactly as written. Im so happy you love our recipes! Small baby bella mushrooms can be used to add a lot of flavor and nutrition to this recipe. The Best Beef Stroganoff The Cheerful Cook brandy, mushrooms, garlic, medium onion, heavy cream, parsley and 18 more Pro Sous Vide Filet Mignon with Green Peppercorn Pan Sauce The Potash Twins salad, kosher salt, filet mignon steaks, butter, coarsely ground black pepper and 8 more Slow Cooker Beef Stroganoff Gastro Senses Stir in the sour cream and parsley, then cook for an additional 15 to 30 minutes or until heated through. Simmer for 45 minutes to an hour, until the beef is fork tender. Sear beef in butter until slightly pink. Cover and simmer slowly, 1 hour, stirring occasionally. That is the best when kids love what we parents make. The best beef for flavor comes from deep, golden-brown slices. . Mix cream cheese spread, milk and garlic powder until blended. For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. pepper, cauliflower rice, salt, cabbage, full fat sour cream and 10 more. Its an extremely easy dish to prepare as well. This recipe takes about 30 minutes to prepare and is delicious for a weeknight meal. Natasha!! I wish the sauce was thicker (maybe bc of the flour sub/maybe because I was impatient on my simmer) but the taste was excellent! Hi, when you hover and change the servings, the ingredients increase or decrease but the instructions stay the same no matter what you change the servings to. Slowly whisk in beef stock. Well Im going to try this at the fire station when I go back on shift. Stir in sour cream; heat through. Two of the best substitutes for sour cream in beef stroganoff are Greek yogurt and cream cheese. You can also make this dish by using different cuts of beef. Cant wait to play with this some more and see what creations I can come up with. We will have this again. It is often served over egg noodles or rice. Love all your recipes. Thank you for your great review, Greg! thank you so much for sharing it! (Budget friendly pot luck meal!) (-) Information is not currently available for this nutrient. directions Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. Brown in skillet with butter. During the colder months, a comforting beef meal of beef in a cream sauce is a comforting meal. Yes, unfortunately, the website doesnt have this feature. It is typically served with rice or pasta. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Melt 2 tablespoons butter in the skillet over medium heat. Hello, Im so glad this recipe was a hit, Jennifer! Definitely adding to our go to recipe book. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Cook stirring often, until mushrooms are softened, about 3-5 minutes. Serve over cooked noodles. Please note the differences in cooking time when using the magazine version of this recipe. While both ingredients are similar in terms of fat content and texture, heavy cream is slightly thicker and has a higher fat content than sour cream. Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. However, it is possible to make this dish without either of these ingredients. Lay the thyme sprigs on the top of the beef then cover and simmer over low heat 45 minutes. This recipe features a small modification to the beef stroganoff recipe I posted earlier, but a good one: a cup of cream and cremini mushrooms give this dish a very rich taste. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Hi Natasha! I am going to try this with chicken as well. I hope that helps! Hi Rob! I wonder if you have a mushroom stroganoff recipe or if I can just leave out the beef in this one. Step 2 - Saut the Veggies. Cream of mushroom soup, heavy cream, or even cream cheese can be used in beef stroganoff recipes. Step 3: Add ingredients & cook. Delicious! 1. Thank you for sharing your wonderful review, Tina! So I usually dont cook very well. Loved by the entire fam. 3. Transfer to a bowl. This will be my go to from now on. Green beans, cream cheese, ground beef, beef broth, heavy whipping . Herbs add a subtle but welcome contrast to the beefy flavor, as well as a nice burst of color. Hi Tee, one of our readers shared this comment Amazing! Hooray! Transfer the mushrooms to a plate. Beef Stroganoff Recipe This classic Beef Stroganoff recipe makes a rich, creamy and hearty meal that everyone loves in less than 30 minutes. Thin beef slices are simmered in a rich, creamy sauce with mushrooms and some spices. . Cook and stir until the onion is soft and translucent. Thank you! Beef Stroganoff with Mushrooms and Cream | Recipe. Adjust as needed. Place the cooked mushrooms in a bowl and set aside. It has a slightly acidic flavor that is comparable to sour creams. Stir in sour cream and cream cheese, until smooth and creamy. Definitely making this again!! Heat oil in a large non-stick skillet over medium heat, add onion and saut for 5-7 minutes or until translucent. I ended up using portobello mushrooms because it was all I had on hand. I used Instant Pot and added cornstarch to thicken the sauce. I recommend clicking Jump to recipe at the top of the post, it will take you to our printable recipe where youll have the option to change the number of servings. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. These cuts are also known as scotch fillet and sirloin tips in the United States. It sounds like you have a new favorite, Debbie! Ive made this before and it is a hands down fave. I want to try this beef stroganoff recipe tonight and Im wondering if I can use a cooking cream instead of whipping cream. Cook on low for 8 hours. To make this version more authentic, use a light or reduced fat sour cream and a little broth (or stock). Add 1 minced garlic clove and sautee 1 minute until fragrant. To begin with, it is a simple and enjoyable meal to prepare. Delicious recipe! It is named after Alexander Grigorievich Stroganoff, a Ukrainian Count who lived in the city of Odessa from the late nineteenth century to the early twentieth. When the oil is hot, place it in a large pan over high heat. 13520 Aurora Avenue North - Seattle, WA 98133, Hearty And Comforting Homemade Beef Stroganoff, Exploring The Mysterious Origins Of Gyro Zeppellis Spin And Diamante In JoJos Bizarre Adventure, Fixing Gyro Drift Issues In VR: How To Identify & Resolve The Problem Quickly & Easily. No leftovers!!! The dish is named for 19th-century diplomat Count Pavel Aleksandrovich Stroganov, and its thought to have been created by his French chef. Thats just awesome! The beef is cooked in a creamy sauce with mushrooms and onions, and served over egg noodles. Season with salt and pepper. It looks good! Can you make ahead & freeze cooking the noodles just a little. This is delicious as written! Simmer: Cook over medium heat for just a few minutes, stirring often, until hot and bubbly. It is ideal to eat plain yogurt with a small amount of fat (ideally 2% fat or less). I add jar or pickled baby onions and jar of pickled tiny gerkins too and its soooo good! Finally, add beef broth and sour cream to the sauce. Beef Stroganoff is a popular Russian dish of small pieces of beef fillet in a sour cream sauce with onions and mushrooms. I doubled it and it still came out perfect (though I did have to use a little corn starch and water to thicken it a bit more). Add 1 Tbsp flour and sautee another minute stirring constantly. Heat 1 tbsp oil in a large skillet over high heat. Thanks for sharing. Now Im definitely going to try this! If the mixture gets too thick to your taste, add a little more beef broth. Thats so great! 2. Im not normally a recipe-follower but I followed this one to a t and we loved it!!! I made 3 pounds of meat so I could have it the next couple days. Directions: 1. My Russian wife also loved it. This is the best beef stroganoff Ive ever made. Place beef into a large bowl. Flour and water are without a doubt the best two ingredients. For every cup of sour cream in a recipe, replace it with one cup of cream cheese. Should You Include Carrots In Your Beef Bourguignon? Taste and if the flavors don't pop, add a little more salt/pepper and stir. Thanks for the review. In the US, beef stroganoff has been Americanized to include mushrooms, onions, cream, and egg noodles. Next time Ill make sure I have those too. Beef stroganoff does reheat well and since it is in a cream sauce it doesnt have that reheated beef flavor, just heat over low heat just until warmed through and so the sauce doesnt break and stays creamy. This Beef Stroganoff recipe requires no time to prepare and takes less than 30 minutes to prepare. I have a SLEW of alternative flours (LOL!) My husband and son are not a fan. Finally, the dish is very tasty. Delizioso! How to Make Beef Stroganoff in the Crock Pot or Slow Cooker, With a hearty scoop of green peas on top (or on the side), Swapping egg noodles for another pasta like penne. Sour cream is commonly used in baking because it contains a lot of moisture and richness. Buttered egg noodles are one of the most popular accompaniments to this recipe. Season with salt and pepper. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Just before serving, stir in the mushrooms, cream cheese, and sour cream. BEEF STROGANOFF STIR FRY Cut beef into 1/4" thick strips 1 . Im sorry you did not enjoy this recipe but Im glad you have a recipe you enjoy. Whether or not stroganoff contains cream is up to the cook. If so, can you please share time and temperature, Im fairly new to instant pots. How To Thicken Beef Stirred Without Flour? In a large skillet over medium-high heat, melt the butter. Only three minutes are required on both sides to rinse it. I use the thick rice noodles (Thai noodles) instead of egg noodles. Hi Christine, good to hear that you loved the 2 versions and thank you for sharing that with us! Im happy to know that you have been enjoying the recipes that you tried! If you are looking for a less expensive alternative, some have reported good results using ground chuck beef. Step-By-Step Easy Ground Beef Stroganoff Recipe: Step 1: Start by bringing a large pot of water to boil and cook your egg noodles according to the package instructions. Hi Kelly, mushrooms do add quite a bit of flavor and you would miss them in this dish. You should only eat this if the sauce isnt too tangy; I love the creamy gravy here. Thank you for your feedback and suggestion, Christian! Whisk to combine then stir in to meat mixture. Used leftover cooked roast beef & drained canned mushrooms, both stirred in at the end. Hi Becky! This dish can be made with ground beef, as well as other cuts of beef such as tenderloin or sirloin. Can you use top sirloin and get similar results? When cooked Crme Frache, the flavors of cream cheese and sour cream combine to create this rich and creamy dish. This classic dinner is so cozy and creamy. This is a great variation! although i wanted twice the mushrooms lol and sauce.TY. Bring to a boil. You wont find any canned soup in this recipe! What is beef stroganoff made of? I really think the noodles added another flavor to this dish. Thank you for sharing. The term was coined by a member of the family of the same name during the nineteenth century. After we added a third cup of red wine for a serving of 6 it was amazingly good. Thanks for sharing. After 2-3 minutes of cooking, reduce the heat to low, stirring frequently, until the beef is completely cooked and everything is heated through. I'm Natasha Kravchuk. When sour cream is used as a thickener, it has a lot of power. I think it could work. Make a well in the center of the pan and add minced garlic. Theres nothing like a hearty beef stroganoff to warm you up on a cold winter day. Add beef broth and heavy whipping cream. 2. Preparation Add olive to a large pan over medium heat. 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon ground black pepper 1 large white onion diced 1 cup sliced white mushrooms 3 cloves garlic minced 4 cups beef broth 1 tablespoon Worcestershire sauce 4 cups egg noodles 1/4 cup sour cream 1/ 4 cup cream cream cheese softened Instructions Im glad you enjoyed the recipe. Thanks for a great recipe! This is an amazing recipe, I had everything to make it except the peas. This looks so yummy!! As I learned this culinary secret as I visited Russia for the first time in September, St. Petersburg was the home of the Stroganov family, who lived in opulent surroundings. INGREDIENT TYPE: Simple ingredients you may have on hand. Thanks. Cook 3-4 minutes until sauce has thickened. Step 3: Peel the onion and cut it as finely as possible. So, if youre ready to learn how to make homemade beef stroganoff with heavy whipping cream, lets get started! Wow! Add the mushrooms and cook for a further 3-4 minutes, stirring often, until lightly browned. Perfect every time, and I make this often. Melt butter in a large stockpot then add in beef and cook until browned. Can you use a crock pot sear the beef and put it in a Crock-Pot with all the other ingredients and leave it for the day on slow? Instead of sour cream, this recipe calls for 1/2 cup full-fat Greek yogurt. During WWII, immigrants from Russia and China, as well as US servicemen, brought the dish to the United States. Cook until soft. 10 Different DIY Montessori Toys You Can Make At Home. Hi!! Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. All are generally good. But for the life of me I cannot understand why one would take a steak, slice it, and then try and sear it. It has a dry texture and an unpleasant taste, and it is best consumed slowly. Add beef, season with salt and pepper, and cook, frequently tossing, until browned on all sides, about 8 minutes. I would double all the ingredients that go into the sauce, i.e., everything but the meat and mushrooms. Thats so great! Weve got a rich velvety cream sauce to go with it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used ground beef because thats what I usually prefer for stroganoff and I used about half of the amount of mushrooms because my husband doesnt like them lol. Having a couple over for their Anniversay. I never leave reviews for recipes Ive found online, however, this meal warrants a comment. This recipe relies on a quick sear (1 minute per side) so a high quality, tender steak is critical for best results. Cover and simmer until meat is tender, about 1 hour. Thanks for a wonderful new recipe. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. I used ground beef and it was still super good! Lightly spray a 9x13-inch baking dish with cooking spray. Trying Mongolian beef next. Thats wonderful! Stir together, then cover and cook on low until the mixture has thickened, about 4 to 6 hours. Im Or you can spoon it into a small pot and reheat on the stovetop, stirring frequently. Serve as desired. Thank you! Add the mushrooms back to the sauce but do NOT add sour cream or cream cheese. Cottage cheese is a healthy alternative to sour cream that is also delicious. . Seriously, make this. Thank you for your feedback. The beef and onions are then added back to the pan along with some beef broth or water, and the sour cream is stirred in. Bring the mixture to a low boil - increasing the heat under the pan if necessary, then cover the pot and reduce heat to low. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Im so glad you loved it. I am one of your many followers and have tried a couple of your recipes which made a hit with my family. It can include a fresh mushroom sauce or the simple option of canned cream of mushroom soup instead. I am a fan of all your recipes! Serve over noodles, rice or potatoes. Thank you for your good comments and feedback, we appreciate it. Allow the jar to sit at room temperature for 24-48 hours after it has been partially covered with a lid or cheesecloth. This recipe calls for 1/2 cup of full-fat cream cheese instead of sour cream. 1 lb stewing beef or beef chuck, cut into cubes 2 cups mushrooms, quartered 1/2 tsp each salt and pepper you might want to add more salt to taste 4 cloves garlic minced 1 yellow onion, diced or 2 shallots for deeper flavour 1/4 cup red wine (optional but it gives a much richer flavour) 1 tbsp Worcestershire sauce 1/2 cup beef broth Im only using fresh ingredients, meaning this will be the best beef stroganoff recipe ever. Save my name, email, and website in this browser for the next time I comment. Thanks again. Thnx. Egg noodles, lightly buttered (our favorite! Any other suggestions would be appreciated. Stir in onion, garlic, and a pinch of salt. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the city of Odessa during the late nineteenth century. For many people, sour cream is the primary ingredient for making the creamy sauce, but some prefer heavy cream to achieve the same result . In fact, thats what we are having for dinner today! Sprinkle with more chives, if desired. 30 Minute Beef Stroganoff This retro classic casserole is not only easily made in one pan, but can be on the dinner table in 30 minutes. Amazing! Return the beef and any juices from the plate to the pan, season it with salt and pepper (if desired), and return it to the plate. Made with the best beef stroganoff sauce. One suggestion, beef consume is a great add rather than broth. I will put this recipe in one of my top list. 1 pounds ground beef salt to taste 1 tablespoon butter 1 (8 ounce) can mushrooms, drained 1 onion, chopped 1 clove garlic, minced 4 tablespoons flour cup white wine 1 (10.5 ounce) can cream of mushroom soup (10.5 ounce) can beef broth Worcestershire sauce to taste Directions Brown ground beef in a large skillet over medium heat. I am a groupie. If you dont have to, dont go cheap on the steak. Thank you Natasha!! Add in the beef broth, heavy whipping cream, Worcestershire sauce, dijon mustard, salt, pepper, and egg noodles (optional). Hello Linda, thanks a lot for the good review! Perfect for busy weeknights! Use either ground beef, stew beef, or a good quality steak (think rib eye, sirloin, or beef tenderloin). Whatsinthepan.com attempts to provide accurate nutritional information, but these are only estimates. I didnt eat it yet but it looks good but my dad put in TWO minced garlic it was supposed to have 1 minced garlic. Thank you for sharing this recipe, my husband and daughter loves it. Bake uncovered at 350F for 30 . I found a picture of Count Pavel Stroganoff, but wish I could find the chef as well! Thank you! Im so glad you enjoy my recipes. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste. This classic beef stroganoff recipe only needs pantry-staple ingredients. Youre welcome! Due to strained whey, the majority of Greek yogurts whey is gone. Alternatively, you could add cream cheese to a cheesier solution or make a lighter, fresher version with sour cream and beef stroganoff. The key to a perfect beef stroganoff is to use flavorful ingredients in moderation. Thank you for the wonderful review. Wondering how I would size this recipe up for a larger family. Hi Michele, I havent tried using a crock pot to sear beef before, so I cant say how that would work. I have a chuck roast that I can use. Low Carb Beef Stroganoff (ground beef stroganoff) Low Carb Maven. Had it for dinner tonight, with left over Prime Rib Roast, worked just as good Thanks again for all you do! Youre welcome! October 17, 2022 by Emon Answer Heavy cream can be substituted for sour cream in beef stroganoff, a popular dish made with Russian beef. You can also hover your cursor over the number of servings in red lettering and slide it to the right or left to increase/decrease the serving size. Im such a fan of your recipes. Healthy Recipes Blog. Simple and delicious. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. Slowly whisk in the beef stock. Beef Stroganoff is a crowd favourite that tastes like a slow cooked stew but is on the table in 45 minutes! If you like mushrooms, you should check out my 14 Substitutes for Mushrooms article. Hi Mary! I made this for my husband for Fathers day today. If the milk is too thick, add a few drops of vinegar; if it is too sour, add a few drops of honey. Thanks! Add the beef strips back to the pan with the sauce and stir it all together. Hi Beth! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. Im so glad you enjoyed it! Please come back and share if you are able to or tag me on Instagram or Facebook #natashaskitchen. Add ground beef and brown the beef, breaking apart with a spatula. Then follow the rest of your ingredients. Turn the heat to low and simmer for about 5 minutes. Beef Stroganoff DrewPierce pepper, olive oil, spaghetti squash, skim milk, mushrooms, onion and 6 more Beef Stroganoff Let the Baking Begin! Add garlic and saute for another couple minutes. Sooo good and tender! Thank you for sharing. Heat one tbsp of the oil and butter in a large frying pan (skillet) over a medium-high heat, until the butter starts to foam. Serve over cooked, whole wheat egg noodles. Make a well in the center of the mixture. Thank you so much for sharing that with me. Thank you for adding the history regarding this dish. Add wine; bring to a boil, reduce heat, and simmer 4 minutes. This is a very good, very standard recipe which will easily and quickly produce a nice stroganoff. Thank you!! This beef stroganoff recipe with sour cream is rich and creamy. Made this yesterday and its very good. 1. My husband loved it. Place a heavy bottomed saute pan over medium high heat on your stove top. I used skirt steak, 2% milk instead of heavy whipping cream, and plain goat milk yogurt instead of sour cream. Just cook the steak whole to medium rare, let rest, and slice. Season with Worcestershire Sauce, Dijon mustard, salt and pepper. If necessary, season it with olive oil to taste. favourite in or house! All your recipes are so good . I make mine a little spicier, we are southern, but everyone of her meals is a friggin hit! Natashas Your beef stroganoff recipe was incredible. Thank you. Youre welcome. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned. Before using Greek yogurt (which contains cows milk), you must first stabilize it. This dish is available in two varieties. It's got juicy strips of steak, sliced mushrooms and the most mouthwatering sour cream gravy, all made in just one pan. Also, I used cornstarch as I prefer it over flour for thickening sauce. Thank you so much for lovely recipe! Thank you! If the sauce is too thin, it will be bland and bland. If you want to make thinner sauce, you can gently apply a touch of water to it, but it will overcook the beef. Add in the beef broth, heavy whipping cream, Worcestershire sauce, dijon mustard, salt, and pepper. Stir in the red wine, salt, and black pepper. Remove from heat; let stand 30 seconds. Saute beef and pour into pot. Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Bring the wine to a boil in a 3 minute pot. This will work with Sirloin! Bring the sauce to a boil and then a bit of heat before thickenening. Add remaining 4 tablespoons butter and toss to coat. TYPE: Side Dish. Kragenoff is a beef stroganoff that originated in Russia, despite the fact that paprika was never used. Youre very welcome! The mustard added some depth as well. Can I make without Onion? Great Sauce. Serve it over egg noodles for a hearty and satisfying meal. If youre looking for a classic dish that will please, try beef stroganoff. For the most classic American way to serve Beef Stroganoff, pour the meat and mushrooms sauce mixture over top of cooked egg noodles. I accidentally added the cream cheese and sour cream to beef stroganoff in slow cooker.will it ruin it in the end? Beef stroganoff is a Russian dish that consists of beef and mushrooms in a sour cream sauce. Heat remaining 1 tablespoon oil in skillet. Coconut milk is made from freshly grated coconut meat. Stir in the cream and cook for another 3-5 minutes (it'll warm through and reduce a bit). I followed all directions exactly as written and every picky eater in this house loved it. Cook stroganoff according to directions up to the point of adding the cream cheese and sour cream. 20+ Keto Ground Beef Recipes: Keto Stuffed Peppers. Thank you. Will be making again! There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. Love it, looks fantastic,Definitely put egg noodles on bottom of plate. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. This delicious and easy-to-make sauce can be used to make a delicious beef or chicken dish. In the future I plan to use a splash or two of red wine before the beef broth to deglaze for a bold flavor. This recipe is delicious, thank you! Thank you so much for the fantastic review and your encouraging words. Im so happy you enjoyed it, Jennifer! I used Instant Pot and added corn starch to thicken the sauce. If youre looking for a classic and delicious beef stroganoff sauce, try this recipe. Just go ahead and make it you wont be disappointed. This dish was inspired by a Russian noble named Count Pavel Alexanderovich Stroganoff, who served as the head of state in the 18th century. Remove beef to a plate and cover to keep warm. Finally, flour is used to thicken the sauce and give it a creamy and smooth texture. Im so happy you enjoyed that. Shop Daisy Sour Cream, 2 lbs. Thats wonderful to hear. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes. I usually mix your recipe up with my own twists. My husband loved it too! So glad you loved this recipe. The sauce was so good you could drink it! Serve hot and warm over egg noodles. I have the number of servings listed on the recipe card. Will definitely make this one again. This recipe takes about 30 minutes to prepare and is delicious for a weeknight meal. Add the beef and cook until browned. Thank you for sharing. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. 30 min. I will continue to stay with the tried and true classic recipe. This is the BEST! Made this with left over beef tenderloin from Christmas. Not since the internet got going in the 90s have I ever added a comment on a recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Indy, I havent tried a substitution to advise.