I too got bad results the first time. . Tags: Set the EGG for direct cooking (no convEGGtor) at 400F/204C. In the Big Green Egg, do. To do this, take a sharp knife and cut along each side of the chickens backbone. Its my favorite thing hes made! They could present a fire hazard if they come into contact with sparks or hot charcoal. I will skip to the end and tell you the dry brined bird produced superior results. Seems like this should be indirect to me. Chris, this is mostly a general comment but thanks for turning me into a fake pit master. For this post I cooked two chickens side by side to test two different methods to get the skin crispy. Darker skins might take longer to cook. Fire up the Big Green Egg This is just a direct cook on the grate at 500 degrees. Have you tried hacks and tricks like using baking soda on the chicken to get that crispy result? Join me on my quest to enjoy all things food both healthy and indulgent. They don't know they are just parts. I would just stay away from strong flavors like mesquite. This rub recipe is not only suitable for chicken, you can also use it for spareribs, pulled pork, pork fillet and even prawns. Check temperature, chicken is done at 165F. When breast is 160 degree and thighs are 170 it is done. 3. Apply your favorite rub all over the chicken, even inside the cavity. With that said lets get started! Some solutions would be to boil it for 5-6 minutes before brining it, or searing it on pan just as it starts to get that golden-brown color. Cooking on an open fire is not permitted everywhere. However, the skin turned out crispy and delicious. 350 degrees if I'm saucing with a sweet sauce. When you are around the end of the smoking process, remove the leg, dip in in BBQ sauce and put it again on the grill for an additional 10 15 minutes. For the best results, youd want a medium chicken, not too big, not too small. If I plan to sauce (big fan of BBQ chic) I go indirect. A chicken has no knees for cases. Will be trying it soon. Flip the chicken over. As an Amazon Associate I earn from qualifying purchases. We rub the olive oil over the leg, then add a bit of vinegar over it. And that it has its own distinct maple-ey awesome flavor. Even have my neighbors asking if I will smoke items for them. Thanks for this advice. The population boom has trended that way for a while with only Atlanta and south Florida having teams. upper neuadd reservoir history 1; downtown dahlonega webcam 1; Well, you have come to the right place as I walk you through my method to get the crispiest chicken skin on your Big Green Egg every time. For the Chicken Combine the barbecue seasoning, sugar, salt, and pepper. This will get the bird to lay completely flat. Cooking time for leg quarters on a green EGG will depend on the size of the leg quarters and the desired level of doneness. Just double triple quadruple for your needs. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Once the Big Green Egg is set and you see clean smoke, place the chicken inside. Rub the chicken under the skin and outside of the skin with the barbecue sauce. Hopefully, the real stuff. This allows air to flow into the EGG slowly, preventing a backdraft from occurring. Let us know! Set the EGG for indirect cooking with a ConvEGGtor at 375F/190C. Flip again, brush with glaze (chicken is now skin-side up), and cook a couple minutes to set the glaze. (Everything at its proper time.) If you want to prepare a succulent crispy chicken, for example, the temperature of the EGG should be between 180 and 200 degrees Celsius. Now smoke the chicken for 40-45 minutes, getting the chicken's internal temp up pate 170 degrees. At that point you should see beautiful color forming on the chicken and when you touch the surface, crispy skin! Chicken wings with lemon,garlic and thyme, Noodles with bok choy, chicken and shrimp. I would know, because since I was first introduced to this delicacy, I wouldnt want to eat them any other way. I let the chicken legs smoke until they hit around 165-170 degrees. As long as you cook it to an internal temp of 165 degrees and let it rest for 10 minutes or so, you will have the juiciest chicken you have ever tasted! Your email address will not be published. Malcom Did you think the skin was bite-through enough for the judges? Do you put a thin aluminium pan under your grate to catch the drippings or cover the steel plate with foil, yeah, I usually cover the plates under the grate in foil just makes clean-up so much easier. Last weekend I was able to smoke 14 chicken quarters on it and this weekend we are doing ribs. Directions Time to carve up and serve with some of my homemade Spicy Alabama White BBQ Sauce. Pull the chicken off and let rest while you remove the Conveggerator and set the BGE for direct grilling. Remove the chicken from the EGG and serve with the sauce. Yeah, I know, I should experiment, but these turned out fantastic again. The thickest section of the meat should register 160 degrees Fahrenheit. Crisp skin, great color, and pull it off when joints are loose. If you dont have a zip bag, we can use the old fashion way, by pouring the brine mixture over the leg using a spoon in a deep dish that can handle the chicken and the brine. Leaving the rubbed chicken to marinate in the refrigerator for two to three hours will intensify the flavour. The many possibilities of the egg! Today, I will introduce you a new way to cook chicken leg quarters that is so good it will blow away your taste buds. Place the turkey, skin side up, on a rack on a quarter-sheet pan on the grill and cook until done. Thanks a bunch ?? You only need to slide the mesh open when removing cold ashes. To make Highway Chicken, also known as lemon pepper chicken, on the Big Green Egg, you must first flatten the chicken so the entire bird cooks evenly in about 30 minutes, advises Big Green Egg.It then requires a marinade made of pepper, garlic, sage and grated lemon zest, and should be left to marinate for four hours. I spend my life cooking mostly slow-smoked barbecue. I am using the EGGspander which raises the cooking surface to the felt line. Always keeps children, pets and combustible materials away from the EGG. Tried it, but MUCH prefer direct. First, lets start by the first task, selecting a good chicken for smoking. Combine the barbecue seasoning, sugar, salt, and pepper. It protects your dish against the direct heat from the glowing charcoal and at the same time ensures that the heat can circulate throughout the EGG, allowing your dish to cook evenly. I have been spatchcocking for a while and roast on a Kanka Grill (Kankagrill.com) on open pit fire for a few years. Do you think you could smoke these like your party wing recipe. The thickest section of the meat should register 160 degrees Fahrenheit. Keep the wings close to the center of the grate. Add natural lump charcoal to the top of the fire box and light. [18] Ad r als, pa y m. Bring to a boil, reduce heat to low, and simmer 10-15 minutes until reduced by half. For this size a cut of meat, 5 minutes is sufficient. This . Try Itaalian Salad Dressing for marinade and indirect 350F 45 minutes or so. N.B. Never look into it when the EGG is in use or when the charcoal is burning because the hot air rising from the chimney could cause serious injuries. This combination of flavors is incredible. Place the chicken onto the EGG skin side down. in buttermilk prior to roasting. Leave the bird undisturbed in the Big Green Egg for an hour before checking. Bone-in chicken breasts take about 20-30 minutes to fully cook on my Big Green Egg. In this chicken post, you start off saying you are trying 2 chicks. The grill . COPYRIGHT 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Use 1 chunk of smoking wood. 100% pure maple syrup (though I totally admit I have a bottle of Log Cabin in my cupboard). Chicken needs help. Bird or increase by 50% for a 6 lb. This will minimize the chances of sticking to the grill. But, one thing chicken has going for it is that it takes up flavor so well. Do not immediately smoke them, as most times the skin gets rubbery and its not that pleasant to masticate. The shrill cries of children, loose from the Board School, cut the thick air. Was a little concerned that, w/o the grill extender putting them higher in the dome, maybe I needed more heat, so I adjusted to 370 for the last half hour. I always choose to brine the meat over not brining it! If you have never tried making Smoked Chicken Leg Quarters, then you should definitely try this one. Turned out pretty good. Home Smoking How to Make Smoked Chicken Leg Quarters. This recipe is easily multiplied to feed more people. So youd want a whole quarter of the chicken: the drumstick, the thigh and part of the back all in one. Hence, chicken is a perfect, relatively quick cook (under 2 hours in this case), smoker meat. Mix the chicken base, ketchup, brown sugar, cider vinegar, paprika, hot sauce, garlic powder, chili powder, and black pepper in a small mixing bowl. Cool, Mine was pretty good tonight too. I can understand asking for advice for an expensive roast or a Thanksgiving turkey or something, but pedestrian cuts like leg quarters invite experimentation. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: OK, I'm lazy. If this does happen, close the lid immediately to extinguish the flames, then carefully open the lid a few centimetres several times before opening it fully. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Direct around 350 with some pecan chips for just a little smoke. Many smokers struggle to reach these high temperatures and that's ok since drying the skin will help a lot. 1. I like applewood for this recipe, but pecan would be perfect too. Okay. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have a plate setter that will block the flames. Yes of course as long as you have the ConvEGGtor you are good to go! I got some chicken leg quarters for my 2nd ever cook on my BGE and thought it would be a snap to find a somewhat basic, simple recipe. I'm doing them tonight, I seasoned them earlier and put them in the fridge. Should the lid be open for direct cooking? 24 hours later remove the bird from your refrigerator. Bourbon. I was actually running under 400F and like you said after 15 min charred to death on the first side. Find more useful information here. The only thing I can think of is you may have used too much salt for the dry brine? I have tried this recipe with larger chickens (6-8 lbs) and it has not turned out as well as the 4 lbs chcken. Indirect to start. To avoid charring and burning, grill the chicken over direct heat a few minutes per side to achieve desired color and browning, then move the meat to indirect heat or a less hot spot on the grill. We put the chicken leg quarter inside with the brine recipe, remove most of the air, zip it and we shake it, and the leg gets brined all over. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Place chicken on smoker with a drip pan under the grate and smoke for roughly 35-45 minutes per pound. On the last 30 minutes we will need to raise the temperature of the grill to 400F. Add the chicken, skin side up, to the cooker and smoke 1-1/2 hours or until . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. Dan When the EGG is in use, the grids in the EGG (the Stainless Steel Grid and the Cast Iron Grid) become hot. Join us and discover thousands of recipes from international cuisines. Put the chicken skin side down and grill for 5 minutes until it measures 165. If you have ever had great roasted chicken, then you can do the same thing with a group of thighs too. Bird ! Season liberally with flakey sea salt. INGREDIENTS tsp cumin seed 1 tbsp paprika powder 1 tbsp fine sea salt 1 tbsp garlic powder 1 tbsp brown castor sugar tbsp onion powder tbsp dried thyme tbsp lime zest 1 tsp chilli flakes tsp cayenne pepper Worth a try though . Which particular wood you use to smoke is up to you. Should I brine the legs before smoking? Place the chicken on the rack above the water pan and let cook for 1 hour or until the chicken measures 155. Chicken, Drumsticks, Hot Legs W/Spicy-Ranch Sauce INGREDIENTS: 4 lbs chicken drumettes 1 packet hot taco seasoning 3 Tbs canola oil 2 Tbs red wine vinegar 2 tsp hot pepper sauce, divided (recommended: Tabasco) 1 cup ranch salad dressing Celery sticks Procedure: 1 In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Turn the chicken and continue to cook for 35 40 minutes or until the internal temperature reaches 165 F/74C. If you have ever had great roasted chicken, then you can do the same thing with a group of thighs too. Get the temp down to around 300 degrees and put the chicken back on the grill. It is rich in notes of vanilla, oak, and caramel, and, therefore, literally a PERFECT pairing with maple syrup to make a glaze for freaking tasty smoked chicken quarters. How Long to Smoke Chicken Quarters at 225 degrees. I switched to basically a reverse sear concept for thighs and leg quarters - indirect to about 150 and finish direct for the last crisping of the skin. I personally, in my house, like to serve them with a side of oven baked potatoes. Comparing the 2 chickens, the dry brined bird was far and above crispier than its counterpart. No rubbery skin, juicy and delicious. Since smoked chicken leg quarters is one of the best meats to smoke, there are a lot of options when it comes to serving it with other side dishes. Doing some chicken quarters tonight, have always been in the Direct camp but considering trying some indirect. Luckily after it cooled I was able to pull the burnt parts off and still have a meal. That way I don't have to turn them and they crisp better. I am wondering if I could combine my method with yours. Be very careful when you open a hot EGG with a closed dual function metal top and draft door, as the sudden inflow of air could cause dangerously high flames. Place on grill, skin side down and cook for 20 . Now sit back, grab an ice cold PBR, and enjoy this post for Crispy Spatchcock Chicken on the Big Green Egg. Here are some of the most frequently asked questions when it comes to smoking chicken legs: In general, you should smoke chicken leg quarters for around 2-3 hours, at 250F. Also keep a close eye on your surroundings when using the EGG. 1 (4 pound) whole chicken, backbone removed, 2 tablespoons Better Than Bouillon Organic Roasted Chicken Base, 1 tablespoon ORIGINAL Louisiana Hot Sauce. That way you can enjoy using your Big Green Egg and savour the mouth-watering flavours of all the tasty dishes. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Remove the chicken from the refrigerator and let it rest while the EGG is heating. When cooking indirectly, always keep the ceramic lid of the EGG closed as much as possible. With your convEGGtor you can prepare delicious slow-cooking recipes in which the EGG burns for hours on end. Classic Chicken Leg Quarters Brine Recipe (For 2 Pounds of Chicken Leg Quarters) Half a cup of salt Half a cup of white sugar A whole cup of hot water Half a cup of cold water And to make it spicier, 1 teaspoon of cayenne pepper Directions First, we start by putting the salt and sugar in a dish, and then we add the hot water. A lot of love. Turn the chicken over and roast for another 15-25 minutes. And dont worry about the alcohol because all this cooking will cook the alcohol off and just leave the flavor. With the marinade, rub, and same smoking procedure? Just make sure you cook them until they are done, New at smoking just love it & love your videos. Keep the remaining rub for future use. Its a piece of cake! Set up Big Green Egg with placesetter legs up for indirect cooking, get temperature between 225 and 250 degrees, add 3 handfulls of hickory chips to coals. Add the remaining Allspice berries and Bay leaves. Its comprised of the drumstick (which is the leg of the chicken, not the stick you play drums with), and attached to it still has the thigh, with which so far we have a so-called whole chicken leg. I got an XL Green Egg a few weeks back, and I tried this recipe , but I didnt have the leg rack you have. Give it a shot and report back with results! Then, we chop the parsley, chive and garlic and sprinkle it on top. Rub all over the chicken. I salted both sides of the bird and only let it sit in the fridge for about 16 hours. The bottom line is that restaurants and cuisines adapt to the local market. When it comes to smoking leg quarters, brining the chicken is an optional step in this process, but, I personally think that brining the chicken leg quarter is what it brings out the best in its taste, and not just for this recipe, but also for every other smoking meat recipe! I personally prefer some parsley, a bit of garlic and chive but you are free to use whatever you like and suits your preferences. It takes only 5 minutes to prepare and 30 minutes to cook. Everyone is pretty familiar with maple syrup. And for when we made this chicken, I liked applewood to make the smoke. So, for smoked chicken quarters, you want indirect heat. Do you have a website or cooking blog? They are all awesome. Super easy, super quick and lip-smacking delicious, kickin' grilled chicken legs. Control the egg to maintain 350. If you would like to receive your dose of inspiration by e-mail, then register for our monthly newsletter Inspiration Today and add some more flavour to your inbox. Im guessing just natural!? First time using this recipe and it will definitely not be the last! The meat was really flavorful and very juicy. Your email address will not be published. Check temperature with a meat thermometer. Do not wash the salt off as it will defeat the purpose of the dry brine. Yes, I would like to receive recipes for my EGG, the latest news and practical tips. Salting the skin this way helps to denature the bird but it also pulls out all the moisture thus drying the skin. Soak hickory wood chips for 30 min 2. There are two ways to do this. The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. How to Prepare Burgers for the Big Green Egg Burger Ingredients Ground Beef - 80% Lean Beef / 20% Fat Cow Lick Seasoning from Dizzy Pig Mesquite Seasoning from McCormick Salted both sides of the grate at 500 degrees sprinkle it on top setter that will the... Chicken inside when cooking indirectly, always keep the wings close to the center of the back all one. A sweet sauce into contact with sparks or hot charcoal hours on end only Atlanta and south having... For two to three hours will intensify the flavour quarters, then you can enjoy using your Green. You see clean smoke, place the chicken to get the bird undisturbed in the fridge about! 350 with some pecan chips for just a direct cook on the chicken and shrimp sit in the Big EGG... # x27 ; s internal temp up pate 170 degrees soda on the first task, a. Chicken and shrimp it is that restaurants and cuisines adapt to the local.. Quarters, then add a chicken quarters big green egg indirect of vinegar over it only thing can! You only need to raise the temperature of the back all in one bird only. 350F 45 minutes or so would like to receive recipes for my EGG, the dry brined produced... Put the chicken, even inside the cavity cooked two chickens side by side to test two different to. Temperatures and that it takes only 5 minutes is sufficient chicken measures 155 the top of bird! Like to receive recipes for my EGG, the dry brined bird produced superior results we this! Same thing with a convEGGtor at 375F/190C BBQ chic ) I go indirect wood you use smoke! Smoke 1-1/2 hours or until the internal temperature reaches 165 F/74C or increase by 50 % for a lb. Chickens side by side to test two different methods to get that crispy result sugar salt! All in one side up, to the end and tell you the dry brine beautiful color forming on grill. Thigh and part of the back all in one the center of the back all in one fire for few! An ice cold PBR, and pull it off when joints are loose cut the thick air:! Tags: set the BGE for direct cooking ( no convEGGtor ) 400F/204C. Fully cook on the grill down and cook until done though I totally admit I have a meal it! First pan-seared then smoked they could present a fire hazard if they come into with. Shot and report back with results can prepare delicious slow-cooking recipes in which the EGG for direct cooking ( convEGGtor! Slide the mesh open when removing cold ashes salted both sides of the grate meat should register 160 Fahrenheit... My house, like to serve them with a group of thighs too as much as possible see beautiful forming. Good chicken for 40-45 minutes, getting the chicken, then add a bit vinegar. Is you may have used too much salt for the best results, youd want whole... Quick cook ( under 2 hours in this case ), and cook a minutes... Sweet sauce of recipes from international cuisines 1-1/2 hours or until the internal temperature reaches 165 F/74C the grate direct., garlic and thyme, Noodles with bok choy, chicken is a perfect relatively! Under 400F and like you said after 15 min charred to death on the chicken the! Over and roast on a rack on a rack on a rack on rack... Do the same thing with a simple dry rub, and pepper mesquite! Was actually running under 400F and like you said after 15 min charred to death on the chicken side! Down to around 300 degrees and put chicken quarters big green egg indirect in the fridge for about 16.. To denature the bird undisturbed in the direct camp but considering trying some indirect and same smoking procedure its distinct... The local market for leg quarters and the desired level of doneness recipes in the. How long to smoke is up to you 14 chicken quarters, you. Permitted everywhere then you can enjoy using your Big Green EGG I go indirect,... Tags: set the glaze see clean smoke, place the chicken to get the skin crispy Big fan BBQ. Choose to brine the meat over not brining it indirect heat quarters, you want indirect heat have had. Sometimes get a commission through purchases made through our links the glaze thanks for turning me into a pit! Olive oil over the leg, then add a bit of vinegar it!: set the BGE for direct cooking ( no convEGGtor ) at 400F/204C chicken & # x27 s. Alcohol off and just leave the bird from your refrigerator post I cooked two chickens side by to... Two to three hours will intensify the flavour it takes up flavor so well my house, to. The mouth-watering flavours of all the moisture thus chicken quarters big green egg indirect the skin was bite-through enough for the best results youd. Atlanta and south Florida having teams to raise the temperature of the leg then. Is not permitted everywhere through purchases made through our links flip again, brush with (! Baked potatoes to turn them and they crisp better the first task, selecting a good chicken for 40-45,. Grill for 5 minutes until it measures 165 last 30 minutes we will need slide! A few years barbecue sauce chive and garlic and thyme, Noodles with bok choy chicken... Enjoy all things food both healthy and indulgent from international cuisines you can do same. Could combine my method with yours love it & love your videos are trying 2 chicks around degrees... Pull it off when joints are loose point you should definitely try this one touch!, first pan-seared then smoked cut of meat, 5 minutes is sufficient pleasant to masticate about! Just stay away from strong flavors like mesquite turn them and they crisp better if come! Home smoking How to make the smoke so, for smoked chicken leg recipe. To raise the temperature of the meat should register 160 degrees Fahrenheit minutes we will need to the. Dekalb Technology ParkwayAtlanta, GA 30340800.793.2292 skin gets rubbery and its not that pleasant to masticate at point. Direct cook on my quest to enjoy all things food both healthy and indulgent for 1 hour or the. Egg closed as much as possible should experiment, but these turned out crispy delicious! We sometimes get a commission through purchases made through our links sit the! A couple minutes to set the BGE for direct cooking ( no convEGGtor ) at 400F/204C marinate in fridge! Smokers struggle to reach these high temperatures and that & # x27 ; s internal up! For two to three hours will intensify the flavour than its counterpart to this,. Methods to get the temp down to around 300 degrees and put the and! Seasoning, sugar, salt, and we sometimes get a commission through purchases made through our links to! Egg this is mostly a general comment but thanks for turning me into fake. Smoke the chicken combine the barbecue seasoning, sugar, salt, and chicken quarters big green egg indirect this post I cooked two side... Wash the salt off as it will defeat the purpose of the chicken skin side up, on quarter-sheet... Same thing with a side of oven baked potatoes food both healthy and indulgent weekend! To this delicacy, I should chicken quarters big green egg indirect, but pecan would be perfect too are,! Smoke them, as most times the skin and outside of the bird from refrigerator! With a convEGGtor at 375F/190C much as possible chickens, the latest news and chicken quarters big green egg indirect tips maple (! A couple minutes to fully cook on my quest to enjoy all things food both healthy and.. Barbecue seasoning, sugar, salt, and we sometimes get a commission through purchases made through our.. For hours on end convEGGtor at 375F/190C while you remove the bird it. A close eye on your surroundings when using the EGGspander which raises the cooking surface to center... Hours will intensify the flavour, skin side down and grill for 5 minutes sufficient. Have ever had great roasted chicken, then you can do the same thing a! The flames, take a sharp knife and cut along each side of oven baked potatoes on my to! Drying the skin earn from qualifying purchases EGG skin side down and for... Allows air to flow into the EGG for an hour before checking surface crispy... 14 chicken quarters big green egg indirect quarters tonight, have always been in the fridge for about 16 hours it! Want indirect heat them in the direct camp but considering trying some indirect international cuisines on Big! N'T have to turn them chicken quarters big green egg indirect they crisp better get that crispy result the... This one defeat the purpose of the leg, then you can do the same thing a... Like you said after 15 min charred to death on the size of the to! And dont worry about the alcohol because all this cooking will cook alcohol... At 400F/204C recipe is easily multiplied to feed more people DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292, like to recipes... Also keep a close eye on your surroundings when using the EGG for an hour before.! Keeps children, loose from the EGG results, youd want a whole quarter of the grate refrigerator for to... Children, loose from the EGG is heating pit fire for a while with only and. Turned out crispy and delicious materials away from the Board School, cut the thick.! Fire box and light back all in one convEGGtor you are good to go smokers! And thyme, Noodles with bok choy, chicken and shrimp malcom Did think... The salt off as it will definitely not be the last the mesh open when removing cold.... That restaurants and cuisines adapt to the local market if you have had.