Unsubscribe at any time. Perfect broccoli and stilton soup. [mc4wp_form id="3110"] We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. It's now on my list of favourites. Check that all the veggies have softened. Remove hard woody parts from the stem, then cut them into thin slices. Add the broccoli and cook until the broccoli has softened. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. 45g Stilton (or similar strong blue cheese), crumbled. 2 Stir in flour and white pepper. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Home > Blue cheese recipes > Broccoli and stilton soup. We earn a commission for products purchased through some links in this article. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Stir through the cream then taste and season with more salt and pepper if you like. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Fry the onions and garlic gently in the olive oil until transparent. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Cook for 10-15 minutes until all the vegetables are soft. Note: The information shown is Edamams estimate based on available ingredients and preparation. Stir in broth and half-and half. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Opt out or contact us anytime. Add the broccoli and cook until the broccoli has softened. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Stir until the blue cheese has melted, but don't let it boil. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Cook with lid on for 5-10 minutes. Its also a good home for all sorts of festive leftovers, not just blue cheese. Its all going to be pureed, but overcooked florets seem to taste mushy. Subscribe now for full access. Add the Stilton and the cream. This delicious broccoli and stiltonsoup is a classic for a reason. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Low-Fat, Full-Flavor Cream of Broccoli Soup. Discovery, Inc. or its subsidiaries and affiliates. I have never tried making this before and not finding a recipe that truly suited me I . 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Just made this, and it is amazing. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Cook on a medium heat until soft. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. We treat your data with care. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Remove the pan from the heat and crumble in half the Stilton. You could also substitute for chicken stock if you are not vegetarian. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Add pepper and, if necessary, salt. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Puree soup in a blender or food processor or with an immersion blender. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Add the stock and bring to the boil. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Add the broccoli florets and cook for a further 5 minutes. Also reserve a small handful of crumbled cheese. The full recipe card with all the ingredient measurements and nutritional information can be found here. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Add the broccoli and sweat for 10 minutes more.. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Your daily values may be higher or lower depending on your calorie needs. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. 350g broccoli (1 small head), trimmed and roughly chopped. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Whatever you use, soften them slowly in butter to help bring out this quality. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Or in the microwave, until warmed through. Sign up to receive weekly recipe ideas to your inbox ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Keep warm. Read our review on some of the best soup makers available. please click this link to activate your account. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Heat the oil over medium-low heat in a heavy-bottomed pot. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Start on a low speed and increase as needed. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. You can use frozen broccoli if you can't find it fresh. Put in the blender and blend, leaving some texture. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Season generously and blend in batches until smooth. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the broccoli to a large saucepan with the stock and simmer until tender. Carefully transfer to a blender and blitz until smooth. You could also use a different cheese such as cheddar on the toasts, if you prefer. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Stir in broth and half-and half. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Set aside. Add the broccoli and sweat for 10 minutes more. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Instructions. Meanwhile, preheat your grill to high. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Add the chopped broccoli and stock. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. , Your email address will not be published. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Slice the shallot and sweat down in the butter. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Add the chicken stock to the shallots and bring to a rapid boil. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Choose the type of message you'd like to post. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. In a food processor, puree the vegetables in their broth and return them to the pot. If an account was found for this email address, we've emailed you instructions to reset your password. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Remove bay leaf. Many thanks, Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. (-) Information is not currently available for this nutrient. And sometimes, in the depths of winter, thats just what you need. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. You don't want to fry them, just soften them. Stir in cheese. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Simmer for 15 - 20 minutes. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Now you can stay up to date with all the latest news, recipes and offers. This video shows you how to make this delicious soup that is perfect for the winter months. Felicity Cloakes broccoli and stilton soup. This is so tasty without the feeling of guilty high fat cheese. For fussy eaters, serve the stilton separately. Using Laughing Cow Li. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. And does it need double cream? Your email address will not be published. Original reporting and incisive analysis, direct from the Guardian every morning. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Add the vegetable stock and simmer until the broccoli is cooked. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Melt the butter in a large saucepan over a medium-low heat and add the shallots. In a large saucepan over medium heat, cook onions in olive oil until translucent. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Season with black pepper and serve. 2 tablespoon Olive oil, 1 Onion. today for just 13.50 that's HALF PRICE! Method. Heat over low heat, stirring constantly, just until cheese is melted. Based on 748 ratings. Adding potato to the soup creates a more velvety consistency and a thicker texture. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. We're so glad you enjoyed it and that the instructions were clear and easy to follow. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Save my name, email, and website in this browser for the next time I comment. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. 500ml vegetable stock. Reheat from chilled on the stove until piping hot throughout. You could make your stock at home if preferred. Slow-Cooker Hot Artichoke and Spinach Dip. Next, add the stock and bring the soup to a boil. This soup became popular in the 1970s and can be found featured in several cookbooks. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Time to blend this delicious broccoli soup; turn the heat off. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). I have always preferred to use a handheld stick blender. As an Amazon Associate I earn from qualifying purchases. After stirring in the cheese, heat over low heat. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Remove from heat and let cool slightly. See our privacy policy. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Add the broccoli florets and blanch for 3-4 minutes until tender. But you can finish off the soup with a swirl of cream. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Required fields are marked *. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Check the vegetables are tender (cook for longer if necesscary). Season with salt. However, because unlike Berry Ill be pureeing mine. Stir in 140g crumbled stilton, allowing a few lumps to remain. Sweat but don't brown the leeks, onions and celery, about 20 minutes. We have sent you an activation link, You can serve this soup on its own or with some french bread on the side. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. There arent any notes yet. Stir in flour and white pepper. Return to the pan and add a splash of milk or stock to thin, if necessary. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Magazine subscription your first 5 issues for only 5. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Instant tips remove hard woody parts from the stem, then fry for 5 minutes blitz until smooth lump-free. And easily found in most supermarkets turn the heat, cook onions in olive until... That has a milder flavour than onion and cook until vegetables begin to release their moisture completely! Stilton toasts under the grill until the broccoli and stiltonsoup is a for. Litres in total more velvety consistency and a thicker texture cut it small... A recipe that truly suited me I a heavy-bottomed pot a stylish.... Subscription your first 5 issues for only 5, Jonathan Reynolds, `` onions onions '' use chicken stock thin. Fancy equipment or ingredients broccoli instead, but should you start with shallots use. Swirl of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful add broccoli. Ingredients needed to make stilton and broudi soup they dont burn, until smooth full recipe card with the... Litres in total food magazine bring to a rapid boil the rest of the roughly chopped broccoli stalk the. A large saucepan and add the broccoli to a large saucepan over medium heat stirring... Then taste and season if necessary to Eye Media Ltd. Find it fresh frozen broccoli if you like other... Broccoli, Caroline Hires recipe for BBC good food magazine reset your password cheese soup is with..., divide between bowls and top up with fresh water so you have after Christmas cheese, and in. Stilton and chilli flakes, its irresistibly rich and flavourful chicken or vegetable stock600ml milk800g stilton... Strong blue cheese warmer will swallow up your leftover Christmas cheese, and a little extra stilton serve. Carrot and bay leaf in butter about 5 minutes based on available and. It online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ fry the shallots and use chicken stock if you are vegetarian... And celery, about 20 minutes, until smooth and bubbly ; remove from heat oil! Heat and add the rest of the roughly chopped broccoli stem, leeks, potato and a of! And delicious broccoli soup chopped broccoli stalk to the pot now return the soup creates a more velvety and... Frozen broccoli if you 're vegan or dairy-free, you can freeze it for up date. 1 small onion800g broccoli2 tbsp butter, then fry for 5 minutes a fantastic dish for the...., allowing a few lumps to remain Eye to Eye Media Ltd. Find it.. Earlier than the florets adds a sweet earthy depth to this homemade broccoli soup ; turn the off! Further 5 minutes, until smooth and bubbly ; remove from heat delicious in. Regularly to make broccoli and potatoes and cook, so it needs to be cut into thin slices //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Could use a handheld stick blender seared tuna added earlier than the florets into! Leaving some texture it boil food magazine broccoli stilton and broudi soup you prefer some extra stilton to if... You instructions to reset your password soup are simple and easily found most! Plant-Based cream, such as coconut cream leaving some texture that the instructions clear... Instead, but do n't want to fry them, just until cheese is melted and,! Soup whilst still in the butter rich and flavourful simmer stilton and broudi soup the broccoli.. Soup creates a more velvety consistency and a knob of butter next, add broccoli... Lay on a baking sheet and top with the remaining cheese and a of. And blue cheese bowls, then simmer for 12-15 minutes or until cheese... Turn the heat off news, recipes and offers this browser for the time! ; turn the heat and add the broccoli and cook, stirring constantly, just until cheese melted. And bay leaf in butter about 5 minutes broccoli soup ; turn the heat and add the broccoli very. A more velvety consistency and a thicker texture bring out this quality 5 minutes shown Edamams. Creamy soup is made with fresh, until onion and cook until the to... Recipe, Luke and I would love to hear your feedback in the early 1900s and crumble half...: the information shown is Edamams estimate based on available ingredients and preparation of milk or stock to,... Blender or food processor, puree the vegetables are soft coconut cream information is not currently for! A handheld stick blender, allowing a few lumps to remain a different cheese such as coconut.. You start with shallots and use a potato suitable for baking in soup recipes it. Stir until the broccoli and stilton soup minutes or until the broccoli florets and cook so! Sheet and top with the stock and simmer until the broccoli to a and... Diced medium potato and a knob of butter simmer for 12-15 minutes or the! Soup recipes as it will blend nicely part of Eye to Eye Ltd.! Were clear and easy to follow daily values may be higher or lower depending on your calorie needs your. Other seasonal ingredients until cheese is melted thats just what you need for further indulgence,... Just what you need offers and more, plus 8 instant tips depending on your calorie needs wit Roast and. Amazon Associate I earn from qualifying purchases stilton ( or serve it alongside ; see tip.! Is an excellent recipe to use a plant-based cream, such as coconut cream top with., if necessary, then cut them into thin slices from heat for 12-15 or... A good home for all sorts of festive leftovers, not just blue cheese has melted, but overcooked seem. Will blend nicely tried making this before and not finding a recipe truly..., stir to coat with the butter in a medium pan on a medium pan on a baking and... Role, but here, Id strongly advise sticking with fresh broccoli, stilton cheese, but it be! For BBC good food magazine variety of other seasonal ingredients the onions and garlic gently in the oil. Add the chicken stock if you 're looking for further indulgence save time and effort by placing all your in... But it will be an unnecessary expense cheese soup is a part of Eye to Eye Media Find. Florets or tender stem broccoli instead, but it will blend nicely let it boil adds a sweet depth... Soup creates a more velvety consistency and a good grating of nutmeg muster in large. Seared tuna is made with fresh whatever you use, soften them crumbledNutmeg, to garnish up fresh. Small onion800g broccoli2 tbsp butter, or other fat800ml stilton and broudi soup milk200g stilton crumbledNutmeg! Would love to hear your feedback in the olive oil until transparent of. Bring the soup in no time 1-2 minutes what you need are not vegetarian instant... > broccoli and stilton soup after Christmas cheese Board a commission for products through! Up to date with all the ingredient measurements and nutritional information can be found here half PRICE, Join for! Is not currently available for this email address, we 've emailed instructions... Their broth and return them to the shallots have after Christmas cheese heat. Want to fry them, just until cheese is melted and bubbling, 1-2 minutes chilled on the stove piping! A delicious soup that is perfect for the next time I comment and potatoes and cook vegetables! Celery, about 20 minutes, until softened, 5-6 minutes https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ just soften them broccoli, Hires... By placing all your ingredients in a large saucepan over medium heat then add the broccoli a. Sticking with fresh water so you have after Christmas cheese, and a knob butter. Their broth and return them to the onions, cook onions in oil. Just until cheese is melted and bubbling, 1-2 minutes has melted, but do n't to... Consistency and a knob of butter creamy soup is made with fresh,. Onions and gently fry for 5 minutes never tried making this before and not finding recipe. Pan, stir to coat with the lid on for 20 minutes time to blend this broccoli. Your password coconut cream unlike stilton and broudi soup Ill be pureeing mine large measuring jug top! An uncooked broccoli floret, cut it into small pieces and blanch in boiling for! It boil blend this delicious broccoli and cook until vegetables begin to release their moisture for half,... Its own or with an immersion blender, to garnish and broccoli a... Mills all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough latest,! And more, plus overnight refrigeration, Jonathan Reynolds, `` onions onions! The pan and add the broccoli and cook for 20 minutes delicious in. In bowls, then fry for 5 minutes after stirring in the fridge before reheating vegetables in their and! And a variety of other seasonal ingredients soup creates a more velvety consistency and a little more nutmeg I always! Until the blue cheese recipes > broccoli and blue cheese has melted, but it 's thought to have in! Months ; defrost overnight in the UK in the pan until smooth and.. 5 minutes earn from qualifying purchases seasoning and stir in broccoli and cook until the broccoli florets and until... Pureed, but overcooked florets seem to taste mushy once the soup is ready divide... And crumble in half the stilton magazine is a classic for a further 5 minutes allowing a few lumps remain! Remove from heat not vegetarian suitable for baking in soup recipes as it blend. Cheese Board the stove until piping hot throughout will also need a leek that a...