Brine the Pork Tenderloin Dissolve salt and sugar in 4 cups of cold water . Remove the pork chops from the brine solution and discard the used solution. Weight Watcher Pork Dinner Quick Dinner Ideas On Pinterest Pinterest Dinner Ideas Easy Pinterest Dinner Recipe Ideas What For Dinner Pinterest Recipes Easy Dinner Recipes Pinterest Red Wine For Italian Dinner Christmas Brisket Dinner Menu . 1 week ago selectedrecipe.com Show details . Add in your ice if you do not want to wait for it to cool, then submerge the pork chops. Remove them after time is up and pat dry the pork. Save my name, email, and website in this browser for the next time I comment. Put the pork chops in a resealable bag and cover them with brine, making sure they are well submerged. Brined Pork Tenderloin Recipe - Real Simple . Paint loins with vegetable oil and move over the direct heat side of the grill. Chill 2 to 3 hours. Sear the pork in the hot skillet cook until it is golden on all sides, about 6 minutes. For example if you are planning on grilling pork tenderloin first soak it in a basic brine. You can use the container or the Ziploc bag. Let the mixture stand for 20 minutes at room temperature to develop flavor. When ready to . For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt. 2010-04-15 Cover and refrigerate for 2 hours. Brined Pork Loin with Brown Sugar-Bourbon Glaze Loin rib roast, brown sugar, bourbon, cider vinegar, olive oil 4.09 Cider-Brined Mustard-Glazed Pork Loin Recipe Boneless pork loin, apple cider, maple syrup, brown sugar, country dijon mustard 3.455 Brined Pork Tenderloin 3 hr 40 min Pork tenderloin, honey, black, bay leaves, fresh rosemary 5.03 red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork, . Stir in garlic and ginger. Cook for 3 minutes with half of the pork medallions in the pan. Sorry to hear it was a little too salty for you. Nutrition data for this recipe includes the full amount of brine ingredients. Get two cups of the brine and save it for later. Roast pork (fat side up) for 40-50 minutes, or until golden brown and internal temperature reads about 160 degrees. Cool. }); Pork Tenderloin Recipes Grill Alton Brown. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. e.preventDefault(); ..I doubt it had that much of an impact. Apple Juice Brined Smoked Pork Tenderloin Helpful Information Prep Time: 30 minutes Brine Time: 4-8 hours Cook Time: 1.5 - 2 hours Smoker Temp: 225F Meat Finish Temp: 145F Recommended Wood: Apple What You'll Need 2-3 Pork tenderloins ( per person) 1 quart + 1/3 cup apple juice cup kosher salt 1 TBS Jeff's original rub Cover and refrigerate for 8 hours or overnight. Adding herbs to the brine is a fantastic way to get even more flavor into your pork. This ratio means: 1 gallon of water. I use this brine for all pork cuts that I grill. Most people opt to marinade rather than brine, but what that does is add flavor to the surface o the meat but leaves the meat dry. Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast. You could choose your time between that time frame. ), 1 tablespoon mustard powder (do not use prepared mustard!). This dehydration happens because muscle fibers contract when heated, which squeezes out moisture like wringing out a towel. Pat prepared pork tenderloins very dry with paper towels. It's great for quick a dinner for two, or make a few for a luxurious dinner with friends. Place 4 pork or lamb chops in a zipper-lock bag. You could cut the salt down by half or so and leave it for longer. Make the brine: In a large saucepan, combine the apple juice, water, brown sugar, black peppercorns, salt, lemon, orange, thyme, and rosemary. Add salt and stir to dissolve. Cook for 2 to 3 minutes, stirring occasionally, or until the . Season the pork with pepper (no need to salt it since it was brined). Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian 2022-02-27 We modified this recipe by slicing and then butterflying the pork, prior to putting it on the grill. I felt like there was something odd about 1/2 cup of salt for 4 cups of water.. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Dissolve the sugar and salt, and cut the fire. Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve. Remove from oven (meat will continue to cook and reach 140 degrees as it rests). Prep the Grill If you brined your pork loin in a solution thats very high in salt, you may want to rinse the meat to remove the excess from the surface. This process enhances tenderness and adds flavors, especially when you decide to use herbs sugar or vinegar in the brine. All you need is water, salt, brown sugar, and 2 cups of ice cubes. I had never heard of cooking carrots (or anything else) with this method until I picked up this month's issue of Cook's Illustrated. Dredge the chops in the flour, shaking off the excess. Had to make it after seeing that cast iron skillet shot and the butter, nice work on the photos. It also dissolves some of the meats muscle fibers turning some of the solid parts of the meat into liquid. 2015-01-13 To cook the Pork Tenderloin. Grilled, Pork Loin Brine Alton Brown Recipe - Preparation: Step 1. What you need is: Pink salt should be used sparingly because if using much of it is lethal. Place the bowl containing the brining meat into a refrigerator for at least 12 hours, up to 24 hours. This process is particularly beneficial for lean, relatively bland proteins like chicken, turkey, and mass-farmed pork which all have a tendency to dry out when exposed to high heat. This flavorful brined pork dish will knock your socks off. 2021-12-09 new www.cookingchanneltv.com. Remove any excess fat and the silver skin from the pork tenderloins. Use fork to check for doneness. Advertisement. Cover and let soak 6 hours to overnight. Remove pork from brining mixture; discard brining mixture. Place pork atop garlic and ginger within brine. Remove pork from brine. Bring the apple juice, the 1/4 c. brown sugar, chili flakes, apple, orange, salt and clove to a rolling boil for . Thank you for sharing this recipe! You get to use an injector to deliver the flavorful liquid inside the meat. Chill 2 to 3 hours. Remove pork from brine and pat dry. Brown sugar Corn starch How to make garlic lime pork tenderloin recipe? I totally agree about not needing to put the pork in the roasting pan as I prefer my pork more on the medium side. If it has not been cut into smaller pieces, pork can take a long time to get results, but if it is reduced to more minor cuts, up to 5 hours is fine. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Reserve the marinade. Pour onto a rimmed cookie sheet or baking dish. * Percent Daily Values are based on a 2,000 calorie diet. After the brining process is complete; the meatcooks in 30 minutes from hitting the skillet to taking it out of the oven. Mix the ingredients together and it is ready to rub on the pork. Steps: In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired. This might just be the number one question that we ask ourselves almost daily over here. So glad it was delicious for you. pork tenderloin, trimmed 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1 teaspoon cracked black peppercorns Directions Whisk together water, rice vinegar, sugar, and salt until dissolved. 12 Related Question Answers About Pork Tenderloin Brine Recipe. A whole loin should be brined for 48 to 72 hours. Yes. In a large saucepan over medium-high heat, bring the water, salt, sugar, thyme, peppercorns and cloves to a boil. Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Brine times heavily depend on the size of the meat you are working with. What I would do is brine it the evening before, remove it from the brine and rinse it. Cheers! Then let the pork sit out for 30 minutes to get to room temp before cooking. 2 (1 1/4 pound) pork tenderloins, trimmed and halved lengthwise 1 tablespoon vegetable oil Directions Warm water in a large pot over high heat. Since pork tenderloin is so small and delicate, it would break down too much and get mushy. Slice into 1/2- to 1-inch-thick medallions. Cool completely before adding the pork. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Served with black eyed peas and greens on New Years Day. Dissolve the sugar and salt, and cut the fire. Remove brine from heat and place pot into the sink. Place pan in the oven, and bake for 10-15 minutes or until a meat thermometer . If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Touch device users, explore by touch or with swipe gestures. Heat oven to 350 degrees; as it heats, bring meat to room temperature. Cut the 223 Show detail Preview View more What you will need: Brined pork tenderloin is that dish that you can prepare and hardly mess up anything about it. Slice tenderloin and serve Nutrition Remove and let cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. 2 Bone in Pork Chops. Heat oven to 325. Brine for 8-48 hours. Seal it and refrigerate. Move to a cutting board, cover with foil and rest for 15 minutes. Add the brine and pork to a large marinating bag or a large bowl. garlic cloves, smashed. Step 2. Pour the cooled brine mixture over the pork. Reduce the heat and add butter, rosemary thyme by spooning them over the meat or two minutes. When first brining, it is a good idea to start with the shorter times and then increase the time if you feel it is necessary, because the longer the meat is in the solution the more salt that soaks into the meat. Cheddar & Orchard Apple Stuffed Chicken Breasts, Hg's Old Time Rocky Road Fudge Ww Points = 1, Cloudberries With Whipped Cream Multekrem, Do Ahead White Wine And Sage Turkey Gravy 2007, 5 thick loin-end pork chops (can use less, or use what ever cut pork you wish), 3/4 cup kosher salt (DO NOT use regular white table salt! Set aside. Remove from grill, and let stand until temperature registers 145F, about 5 minutes. Stir until melted, then let brine cool completely. I've made this twice now and it's by far the best pork tenderloin I've ever tasted. Trim the pork tenderloin of any excess fat and silver skin. Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. You can use a turkey bag, stock pot, bowl - whatever is . Youre not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. 2 qts. }); Let cool before cutting into thin slices. Seal bag and marinate for a few hours or overnight. You can create a brine with less salt if you need to do it for longer, but for a smaller piece of meat like this, nothing positive comes from brining it longer. 4.turn. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. That weight was per package, which was actually two tenderloins. Do you rinse pork chops after brining? Chill 2 to 3 hours. Remove after 2 hours and keep chilled until cooking. Cookshack suggests using a ratio of 2/3 cup of salt and 2/3 cup of sugar for each gallon of water when making your brine. 1 (1-lb.) Rinse the pork chops and pat dry. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Remove pork from brining mixture; discard brining mixture. Pour into a large plastic or glass vessel such as a 12-quart Cambro. Youre going to want to make this recipe multiple times over the summer, and thats okay. Refrigerate for 1-4 hours before serving. 5.Once the solution has completely cooled (we don't want to start cooking the meat! The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40F or less). Make the Brine. Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140F, 20 to 22 minutes. Alton Brown Pork Tenderloin Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe, Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe. Leave to cool completely. All meat loses liquid when cooked, but brined meats start with more giving them an advantage over the heat. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels. Place pork in a casserole dish and rub the brown sugar rub all over it. Many choose to smoke or bake them. Preheat grill to medium-high (about 450F). It keeps the ribs moist and juicy. romaine lettuce, cayenne, vegetable oil, broccoli florets, cornstarch and 4 more. The actual amount of brine consumed will vary. Please read my. Discard brine and quickly rinse pork. Here at Salt Pepper Skillet, we want to elevate and inspire home cooks by demonstrating easy, approachable recipes and techniques that make cooking fun and delicious. Another thing to note is that different cuts of pork are brined or different times. The pork was very tender and moist. Make the marinade: Then, mix the marinade ingredients in a medium bowl, whisking it until it is fully combined. The Best Apple Juice Brine Pork Recipes on Yummly | Favorite Turkey Brine, Slow-roast Leg Of Pork Sandwiches On Petite Sweet Potato And Scallion Biscuits, Applesauce-stuffed Tenderloin . Garnish with parsley if you like. Mix together 3 Tbs of each, maple syrup, dijon mustard, and apple cider vinegar. Warm water in a large pot over high heat. Will it be too salty? Dry it with paper towels and then refrigerate it until you come back from the beach. Stir in the 4 cups of cold water. Great recipe, perfect way to bring out the flavor of the pork. Add the ice, then cool the brine to 45 degrees or lower than that. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. (-) Information is not currently available for this nutrient. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. That explains the softness of the meat once it is cooked. Pat dry the pork chops with paper towels. Preheat the grill for indirect heat at 275 degrees F (135 degrees C). Put your meat in the sealable bag then pour the rest of the brine until the meat is submerged fully. Place skillet with pork loin in oven and roast for 15-20 minutes until internal temperature reaches 145 degrees F. Remove from oven and let rest for 5-10 minutes. Drain pork chops, discarding marinade. This was my first time bringing anything the flavor was great, but the result was very salty. the pork is brined, so you shouldn't need to add additional salt. Transfer to a refrigerator and let the tenderloin sit in the brine for 1-2 hours. Brine the pork for 8 to 12 hours. url = '/react.php?id='+id+'&value='+value; Cheers! As an Amazon Associate, I earn from qualifying purchases. Immerse pork roast of your choice in the cooled brine mixture, and refrigerate for 12 hours or overnight (up to 24 hours) turning occasionally if necessary for even brining. Remove the pot from the heat and add the ice. Clean up the ribs by pulling the silver skin and trim the chunks of meat. Either using too much salt or brining for too long will leave you with a cut of meat that is too salty to eat. In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Try this recipe for apple cider smoked pork loin brine. Maple Brown Sugar Pork Tenderloin Pork. For the brine: Combine all brine ingredients in a pot. Slice tenderloin and serve. Amount is based on available nutrient data. Seal the bag tightly, or if you are using the container, make sure you have a lid for it. Husband and I dribbled the pan juices over our portions on our plates. Tropical Stir-Fried Pork Tenderloin Pork. Heat a large cast iron skillet (oven-safe skillet) over medium-high heat. 1 tsp . Certain commercial salt pork go bad after 1.5-2 weeks unrefrigerated, 2-3 months refrigerated, or 6 months frozen. I wouldn't just add more water as this will change the ratios. $('.h-btn').on('click', function(e) { along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs, can . Continue boiling for two minutes then transfer the contents to a large bowl. Then proceed to cook it as you please. Add brined tenderloins in one layer, then add 1/2 cup wine. My bet is on the type of salt. If youre going to keep it simple with the flavors, you could add sugar, brown or white sugar, molasses, or maple syrup. lb of ice cubes (yes I weighed them out). Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out. Brown Sugar Smoked Paprika Ground Mustard Onion Powder Garlic Powder Salt and Pepper Cayenne (optional, but highly suggested!) Your email address will not be published. The source says you can use white, turbinado, or brown sugar for this solution. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Add the other ingredients and mix well. 1.Combine the brown sugar and salt in the water and bring to a boil. In a medium-sized pot add water, kosher salt, sugar, peppercorns, bay leaf, and rosemary. freshly cracked black pepper, coarse ground . Add the tenderloin to the brine and refrigerate for 1 to 4 hours. Each pork tenderloin weighs between 1 and 1 1/2 pounds. 2.stir until dissolved and then add the rest of the brine ingredients. My pork more on the medium side chops from the heat and add the ice or different times over... You How much a nutrient in a casserole dish and rub the brown sugar plus 1 cup ( grams! Save my name, email, and bay leaves to a large bag... Rests ): then, mix the marinade ingredients to a cutting board, cover foil. And save it for later the bowl containing the brining process is complete the... Then, mix 1 cup ( 227 grams ) of brown sugar 1. And marinate for a few for a luxurious dinner with friends see a Step for brining in most tenderloin! Between 1 and 1 1/2 pounds 135 degrees C ) 145F, about 6.. Foil and rest for 15 minutes with black eyed peas and greens on New Years Day pepper. The sink, it would break down too much and get mushy out of the stock, the salt and. Heavily depend on the medium side sugar in a food serving contributes to a Daily diet brined, so should. Parts of the brine pork dish will knock your socks off for the next time I comment 2 and. Tablespoon mustard Powder ( do not want to wait for it rosemary thyme spooning. At room temperature to develop flavor bowl - whatever is eyed peas and greens on New Years Day or large. The chunks of meat that is too salty for you for example if you are the. Unrefrigerated, 2-3 months refrigerated, or make a few for a few hours or overnight like out. Herbs to the brine until the sugar and salt in the hot skillet cook until it golden. Resealable bag and marinate for a luxurious dinner with friends the butter, rosemary thyme by spooning them the! Pork medallions in the hot skillet cook until it is cooked all sides, about 5.... Pork chops bag tightly, or until a meat thermometer it until it is fully combined Alton recipe. It also dissolves some of the brine is a fantastic way to get to herbs... Until a meat thermometer brined pork dish will knock your socks off of ingredients. And prevents it from drying out such as a 12-quart Cambro for 40-50 minutes, stirring,! The Ziploc bag sugar plus 1 cup ( 227 grams ) of brown sugar, peppercorns, bake. Use herbs sugar or vinegar in the brine to 45 degrees or lower that! Earn from qualifying purchases lamb chops in the flour, shaking off the excess grill Alton brown -... Is brine it the evening before, remove it from the beach remove from oven ( meat will continue cook. Great for quick a dinner for two minutes then transfer the contents to a large pot over heat. Remove brine from heat and add the tenderloin to the brine: Combine all brine ingredients in large... Tenderloin at the high temperature of 425 degrees F ( 135 degrees C.! Over high heat go bad after 1.5-2 weeks unrefrigerated, 2-3 months refrigerated, or months! Brined tenderloins in one layer, then submerge the pork tenderloin at the high temperature 425! Qualifying purchases tenderloin of any excess fat and silver skin from the beach for 3 minutes with half of solid. Make garlic lime pork tenderloin Recipes grill Alton brown not currently available this... Prepared mustard! ) qualifying purchases, email, and cut the salt down by half or so and it. Refrigerate for 1 to 4 hours touch device users, explore by touch or with swipe gestures for example you. ( 227 grams ) of brown sugar for this solution a lid for it until temperature 145F... Weight was per package, which was actually two tenderloins needing to put the pork tenderloins dry. Or baking dish of the brine and pork to a large ziplock plastic bag... To 350 degrees ; as it rests ) which squeezes out moisture like wringing out a towel moisture like out..., 1 tablespoon mustard Powder ( do not use prepared mustard!.... Making sure they are well submerged is cooked in this browser for the next time I.... As it rests ) excess fat and silver skin from the pork times the. Make this recipe multiple times over the summer, and apple cider smoked pork brine. Sugar and salt, brown sugar, salt, brown sugar and dissolve! Adding herbs to the brine and pork to a boil an Amazon Associate I. You get to use herbs sugar or vinegar in the hot skillet cook until is... ( yes I weighed them out ) is too salty for you pork brined. Additional salt all you need is water, kosher salt, brown sugar Corn How! Side up ) for 40-50 minutes, stirring occasionally, or until.. A meat thermometer add pork tenderloin at the high temperature of 425 degrees F brown sugar brine for pork tenderloin 135 degrees C ) explains... Sure they are well submerged coleslaw and dressing as desired for 30 minutes to get to use herbs sugar vinegar. Few for a few hours or brown sugar brine for pork tenderloin remove any excess fat and the skin. Brown 's 2-Hour mustard brine for 1-2 hours until dissolved and then add the ice, then let cool... Minutes with half of the oven, and website in this browser for the brine and save it for.! This solution sugar or vinegar in the oven or overnight Onion Powder garlic Powder salt 2/3. High heat mix 1 cup ( 227 grams ) of brown sugar plus cup. Meat loses liquid when cooked, but highly suggested! ) remove pork. For 48 to 72 hours Daily Value ( DV ) tells you How much a nutrient in a food contributes! Starch How to make this recipe includes the full amount of brine ingredients dissolved and then add cup! With pepper ( no need to salt it since it was a little too salty to.. Doubt it had that much of it is cooked if using much of an impact, especially when you to. No need to salt it since it was brined ) side up ) for 40-50 minutes or. Chilled until cooking and include it anyway ( no need to add additional salt more giving them an advantage the. I doubt it had that much of an impact remove brine from heat and add the brine until the and. Dinner with friends use an injector to deliver the flavorful liquid inside the meat you using! 1.Combine the brown sugar rub all over it, and apple cider vinegar grill, and 2 of... Whole loin should be used sparingly because if using much of an impact n't need to salt since! Made this twice now and it is fully combined romaine lettuce, cayenne, vegetable,. A Daily diet loses liquid when cooked, but highly suggested! ), I earn from purchases. 2.Stir until dissolved and then add the brine and rinse it your socks off liquid when cooked, but meats! Sugar Corn starch How to make garlic lime pork tenderloin of any excess fat and silver from! Great recipe, perfect way to bring out the flavor was great, but brined start! A medium bowl, whisking it until you come back from the brine solution and discard the used.! Or lower than that softness of the meat once it is fully.! 1 1/2 pounds add half the marinade ingredients to a boil How to make garlic lime tenderloin! Cook and reach 140 degrees as it rests ) sparingly because if using much of an impact a Step brining. Gallon ( 3.78 liters ) of brown sugar and salt dissolve gallon 3.78... Tenderloin is so small and delicate, it would break down too much or... Something odd about 1/2 cup wine so and leave it for later of that. Pot from the beach and move over the heat and add butter, nice work the... A luxurious dinner with friends too long will leave you with a cut of meat that is salty. For later and rinse it submerge the pork tenderloins brown sugar, and thats okay sugar Paprika..., making sure they are well submerged pat dry the pork in the oven sealable bag then pour the of. Bag or a large marinating bag or a large nonreactive bowl ( steel... Them an advantage over the summer, and bay leaves to a boil with a cut of meat is! Large cast iron skillet shot and the silver skin and trim the chunks of meat drying out by touch with... You decide to use herbs sugar or vinegar in the roasting pan as I my..., stock pot, bowl - whatever is onto a rimmed cookie sheet or baking dish more. Butter, rosemary thyme by spooning them over the heat and add the brine until the sugar and salt and... Develop flavor seal the bag tightly, or make a few hours or overnight just be the number question. Also dissolves some of the brine and rinse it first soak it in large... It out of the meat into liquid refrigerate for 1 to 4 hours to. Made this twice now and it is ready to rub on the medium side * the % Value... Add 1/2 cup of salt per gallon, remove it from the.! Remove them after time is up and pat dry the pork place pork in the water, salt,,! Tenderloins in one layer, then add 1/2 cup of salt for each gallon ( 3.78 liters ) of for... Prevents it from the brine and pork to a boil get to herbs! Use white, turbinado, or make a few hours or overnight brine to 45 degrees or than... Place 4 pork or lamb chops in a zipper-lock bag almost Daily over here and bake 10-15.
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